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Coming up on @itv next! James Martin is joined at his home in the Hampshire countryside by Tony Hadley, James Close, Maria Close and Nokx Majozi! Fish, Burgers, Pie and Asparagus are all on the menu!

BBQ Mackerel with Filipino Salad. Perfectly grilled mackerel and RoniB’s Kitchen Black Bean Chilli Paste and Banana Ketchup, paired with a vibrant tropical salad tossed in banana ketchup-lime dressing. Serve with juicy mango, crisp onion, fresh herbs!👉 jamesmartinchef.co.uk/recipes/bbq-ma…

Perfectly pan-roasted brill, nestled in a rich, spiced coconut-cashew korma with mussels, lime, and a touch of heat. Finish with herb oil and fresh coconut! 👉 jamesmartinchef.co.uk/recipes/brill-…

Juicy lamb chops. Smoky prawns. Mussels + brill steamed in white wine. Charred asparagus. BBQ Jersey Royals. All tied together with a herby sauce vierge. This is a BBQ feast, packed with flavour 👉 jamesmartinchef.co.uk/recipes/bbq-la…

Asparagus Masterclass! Boiled and steamed, asparagus and hollandaise, asparagus tart and white asparagus 👉 jamesmartinchef.co.uk/recipes/aspara…

Delicate seabass encased in a herb & lemongrass salt crust, baked to juicy perfection and paired with punchy yuzu mayo, buttery Jersey Royals, and charred asparagus. Crispy outside. Flaky inside! 👉 jamesmartinchef.co.uk/recipes/orient…

Tomorrow James Martin is joined by KIRSTY GALLACHER, Shivi Ramoutar, Alex Dilling and Romy Gill! 9.30am ITV

Creamy watercress soup with buttery Jersey Royals, served with fresh soda bread and whipped watercress butter. Simple, green, and ridiculously good. James used produce from Sunbeam Watercress! 👉 jamesmartinchef.co.uk/recipes/waterc…

Two Ways with Prawns by Romy Gill! Chingri Malai Curry – Juicy king prawns in their shells, simmered in a rich, spiced coconut milk gravy and Chingri Bazzi – Crisp, golden prawn fritters with a kick of chilli, perfect for dipping! 👉 jamesmartinchef.co.uk/recipes/chingr…

Charred tuna steaks glazed with apricot and lime, crusted in sesame, coriander and nigella seeds, served with crisp radish, cucumber, and a splash of ponzu. It’s citrusy, smoky, crunchy, and every bite’s a flavour bomb 👉 jamesmartinchef.co.uk/recipes/spiced…

Chicory, perhaps not an ingredient you use that often. News flash...it is more versatile than you might think! Here's the perfect opportunity to start...Chicory Tarte Tatin, Braised Chicory, Chicory with Herb Crust and Charred Radicchio! 👉 jamesmartinchef.co.uk/recipes/chicor…

Three Simple Tapas Dishes! Charred sourdough topped with a garlic packed tomato pulp, lemon-drenched boquerones and asparagus with zesty almond-parsley picada! Perfect for a quick and tasty bite! 👉 jamesmartinchef.co.uk/recipes/tomato…

This morning James Martin is joined by Julia Bradbury I HAVEN'T BOUGHT BLUE TICK💙 at home, where Lisa Goodwin-Allen and Judy Joo provide the food and Merlin 🎇 Griffiths serves up the cocktails! A perfect start to the weekend!

Meet your new obsession: Ice Box Cake! Layers of blondie cookies, whipped raspberry cream, and a crown of fresh berries — no baking stress and impossible to resist! James Martin used blondies from BlondiesKitchen! 👉 jamesmartinchef.co.uk/recipes/ice-bo…

Tteokbokki from Judy Joo is calling! Tender rice cakes, fish cakes (or bean curd for the veggies!), simmered in a rich, fiery gochujang sauce with cabbage, carrots, and onions. Topped with eggs and fresh spring onions...it’s Seoul street food magic 👉 jamesmartinchef.co.uk/recipes/spicy-…

Seabass en Papillote! Tender seabass fillets, juicy tomatoes, olives and capers — all wrapped up and roasted over hot coals, then finished with a punchy homemade salsa verde. Quick, simple, delicious! 👉 jamesmartinchef.co.uk/recipes/seabas…

Two fantastic cocktails from Merlin 🎇 Griffiths to add to your repertoire to help enjoy the first warmer days on the patio. Caipirinha and Toreador! Cheers! 🍸jamesmartinchef.co.uk/recipes/sticks…

Perfect pizza every time with this masterclass recipe from James Martin! Start with a margherita and layer it up with your faves! 🍕jamesmartinchef.co.uk/recipes/pizza-…

Halibut "Véronique" from Lisa Goodwin-Allen! Golden roast halibut, grape sauce, confit potato, pickled cucumber, marinated grapes, and a vibrant chervil oil. Fine dining on a plate! 👉 jamesmartinchef.co.uk/recipes/halibu…

Perfectly seared fillet steak, rich peppercorn-brandy sauce, golden straw fries, and a fresh, crunchy green salad. A French classic! 👉 jamesmartinchef.co.uk/recipes/steak-…