🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

"Australian chef Scott Hallsworth has carved out quite a reputation since he first shot to wide acclaim as head chef at Nobu. He branched out on his own with Freak Scene and Kurobuta, and his pan-Asian fusion dishes have won him a legion of fans...." 🔗 timeandleisure.co.uk/food/scott-hal…

🆕 Scott Hallsworth shared his master stock pork ribs recipe with honey, soy and ginger dressing recipe with Great British Chefs for Amoy Soy Sauce 😋 greatbritishchefs.com/recipes/master…

Looks like I backed a winner. Very proud to be a co-owner of ꜰʀᴇᴀᴋ ꜱᴄᴇɴᴇ ᴘᴀʀꜱᴏɴꜱ ɢʀᴇᴇɴ & ʙᴀʟʜᴀᴍ

These master stock pork ribs from Scott Hallsworth sees the ribs cooked until tender in a stock made with plenty of @amoy_uk Dark Soy sauce. They’re then coated in a sticky mirin-soy glaze - irresistible 🤤 Give it a go! greatbritishchefs.com/recipes/master… In association with @amoy_uk

🗣️ Ex-Nobu chef Scott Hallsworth is behind this edgy joint. The food is pan-Asian by way of California – think crispy black cod tacos and chili crab ‘bombs’ in crunchy wonton shells Thanks to Tatler for the visit to The Freak Scene Restaurants Parsons Green✌🏽 tatler.com/gallery/best-j…

Freak Scene co-founder and Head Chef Scott Hallsworth in the kitchen at Freak Scene Sushi & Robata in Balham, March 2024 🔪 Photo by David Loftus 🙌🏻

Getting the original Kurobuta band back together for the next ꜰʀᴇᴀᴋ ꜱᴄᴇɴᴇ ᴘᴀʀꜱᴏɴꜱ ɢʀᴇᴇɴ & ʙᴀʟʜᴀᴍ photoshoot with Scott Hallsworth & Glen Burrows 📷 #ComingSoon

🆕 from Scott Hallsworth for Balham lunch 🥢 🍔 Crispy sea bass slider w. tamarind hot sauce & kaffir lime mayo 🐥 Wood-fired miso poussin with a spicy lemon dressing 🍖 Masterstock braised short rib 🇨🇱 Kombu-roasted Chilean seabass w. spicy shiso ponzu - from JunkFoodJapan

Classics from Scott Hallsworth's Junk Food Japan book are on the menu at Freak Scene Balham, 1 Ramsden Road, SW12 8QX 📍

COMPETITION TIME 💥 Freak Scene co-founder and Head Chef Scott Hallsworth spoke to Melinda & Zara from Urban Village LDN on their 🆕 Fulham Chronicles podcast 1/4

For this week’s #thirstythursday I’m serving you a stunning rose petal martini made by marvellous Maddie from ꜰʀᴇᴀᴋ ꜱᴄᴇɴᴇ ᴘᴀʀꜱᴏɴꜱ ɢʀᴇᴇɴ & ʙᴀʟʜᴀᴍ I absolutely loved the blinds behind the table for this shoot. It’s always a pleasure working with Scott Hallsworth & his Freak Scene family. Cheers!

Coming soon to #Balham! Chef Scott Hallsworth, the owner of ꜰʀᴇᴀᴋ ꜱᴄᴇɴᴇ ᴘᴀʀꜱᴏɴꜱ ɢʀᴇᴇɴ & ʙᴀʟʜᴀᴍ at 1 Ramsden Rd, is to open a new all-day bar & diner, Casual Leopard, at 5 Ramsden Rd, in the premises formerly occupied by Chinese takeaway, Tian Tsin, which recently closed. Full info in the image!

Complimentary bottle of off-list wine for every table of two - tonight only! Today is our seasonal wine list changeover day - we have some great wines that we are switching out today and today they are yours simply by dining with us this evening. First in, best dressed ✌🏼

.SquareMeal has named Freak Scene in their Best restaurants in Balham piece ✌🏼 "The focus is on sushi, the robata grill and wood oven, and the menu has proven itself a hit." 📷 Glen Burrows, taken at Kurobuta Chelsea, King's Road circa 2014 💨 squaremeal.co.uk/restaurants/be…

Looking for a space for your Christmas event? We've got you covered in Parsons Green and Balham 📍 Click here for our events pack with full details of all Freak Scene catering options: bit.ly/FreakSceneEven… 💥 📷 Glen Burrows #londonevents #londonrestaurants

Due to the rise in employer NICs, 80% of hospitality businesses are expected to cut staffing levels and some may be forced to close. The Government needs "an urgent rethink" of the changes announced in the Budget, our CEO Kate Nicholls OBE told BBC News (UK). bbc.co.uk/news/articles/…

Hospitality braced for bloodbath as Rachel Reeves’s tax timebomb finally explodes - The Standard apple.news/AnlC0hX-WQJSSU…

Due to popular demand, #Balham's The Freak Scene Restaurants are holding another of their 2-4-1 offers on their new weekly omakase menu from this Tue 18th - Sat 22nd March ONLY! Full info in the image! To book a table, visit bit.ly/FreakSceneBalh… 📍1 Ramsden Road, Balham.  #ad #Tooting

The only months of strong growth last year were when hospitlaity performed well - as we saw in Covid times it can be engine of growth or an anchor when it is restricted. Unfortunately the chancellors policies notably NIC will put our growth into reverse - urgent rethink needed

Evolv Collection partners with Freak Scene for restaurant pop-up D&D London The Freak Scene Restaurants Scott Hallsworth ➡️ thecaterer.com/news/evolv-col… thecaterer.com/news/evolv-col…