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Check this out -> The MICHELIN Guide Great Britain & Ireland 2023 unveiled Click here to read more -> bit.ly/3G6cvVO -> Silverstone -> #Awards #Event #Ceremony #MichelinStars #MichelinStar23 #Food #Drink #Hospitality #UKNewsGroup #EastMidlands #WestMidlands

The MICHELIN Guide Silverstone Moor Hall Restaurant Guilbauds James Close Restaurant Story Tom Sellers The Clove Club Ynyshir Àclèaf scott paton Adam's Alex Bond Aniar Amaya London Angler Restaurant The Artichoke BarrafinaDeanStreet Bastible

Let's take a look back at the MICHELIN GUIDE 🇬🇧 and 🇮🇪 Star awards ceremony. An event that took place in the heart of the Silverstone circuit, and that rewarded dozens of restaurants that amazed our famous (and anonymous) inspectors!

Southwest based restaurant Àclèaf awarded Michelin star Click here to read more -> bit.ly/3Kikxw0 -> scott paton The MICHELIN Guide -> #Restaurant #Food #MichelinGuideGBI #MichelinStar23 #MichelinStars #UKNewsGroup #SouthWest

Southwest based restaurant Àclèaf awarded Michelin star Click here to read more -> bit.ly/3Kikxw0 -> scott paton The MICHELIN Guide -> #Restaurant #Food #MichelinGuideGBI #MichelinStar23 #MichelinStars #UKNewsGroup #SouthWest

Exciting news for keen young cooks aged 11-16 - entries will open for South West Junior Chef of the Year on Monday! To enter, send us your recipe for a main course dish. Entries close on 23rd May. Full details at southwestchef.co.uk/the-competitio…

Green Star Focus: Crocadon, St Mellion, Cornwall Since 2021, the MICHELIN Guide has been awarding Green Stars to restaurants at the forefront of sustainable gastronomy. #MICHELINGreenStar guide.michelin.com/gb/en/article/…

"An amazing experience!" If you're thinking of entering South West Junior Chef of the Year, last year's winner, Syd Yarde, firmly believes you should and wants to share his exciting experiences and his plans for this year with you. southwestchef.co.uk/if-you-are-thi…

Thankyou The MICHELIN Guide for the recognition for the team Àclèaf it means the world #michelinplaquegbi2023

Why should you enter South West Chef of the Year 2023? Let last year's winner, Nathan Johnson, tell you why. Don't miss this opportunity! Send in your entry by 26th July. Full details at southwestchef.co.uk/the-competitio… Good luck!

There's still time to enter! Entries close tomorrow night. southwestchef.co.uk

Meet scott paton behind Àclèaf, a one Michelin Star restaurant in Devon. Scott's "truth with elegance" cooking style and passion for ingredients set the stage for Àclèaf's extraordinary dining experience. 🍽️ Learn more about him ⏬ bit.ly/3YapTjp

Terrific Irish ingredients elevated by Mike Tweedie at The Oak Room Adare Manor #MICHELINStar #Ireland guide.michelin.com/en/limerick/ad…

Àclèaf's head chef Scott Paton went from Acorn Award to Michelin star: thecaterer.com/sector/chef/ac…

This autumn, we’ve teamed up with 7 of Britain’s most highly regarded restaurants to bring you exclusive FT Weekend and Grand Siècle Experience Menus by Laurent-Perrier including a glass of Laurent-Perrier Grand Siècle Iteration N°26. #GrandSiecle #RecreatingThePerfectYear

A real pleasure to welcome Major Foodie thankyou for visiting us.

It took around 7 hours to get there BUT Boringdon Hall was well worth it. The food at Àclèaf was star quality and some of the best service I’ve experienced in a long time. Thank you scott paton & team for looking after us so well. What an amazing experience ❤️

Now that’s a cheese course Dinner Àclèaf by scott paton #MICHELINStar #Plymouth #Devon guide.michelin.com/gb/en/plymouth…

Boringdon Hall owner acquires Budock Vean hotel ➡️thecaterer.com/news/boringdon… thecaterer.com/news/boringdon…