
SCOUT Magazine
@scoutmagazine
A daily-updated website focused on independent food and culture in Vancouver.
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http://www.scoutmagazine.ca 10-10-2008 16:10:46
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At this year's Eastside Culture Crawl you’ll find nearly 450 artists working in all sorts of mediums opening their studios to the public. Looking for a short cut to good art? Here are 5 interesting venues and off-the-beaten path locations, from Kristin Lim: scoutmagazine.ca/2023/11/14/soa…



Thrilling news drop from Fairmont Pacific Rim: this season you can keep well with their new, luxurious 'The Nordic Spa Experience'. Find out more: scoutmagazine.ca/2023/11/15/fai…


The fun and food-filled times don’t stop at It’s Okay Bar! Immediately after being handed down news of their Wine & Wings pop-up, we’ve got another reason to swing by in the very near future: the Dicky's Dumps takeover on Saturday, Nov. 18th. Find out more:scoutmagazine.ca/2023/11/16/fil…

It's not too early to lock in your Turkey To-Go heat-and-eat dinner from Provence Marinaside! scoutmagazine.ca/2023/11/16/let…


It's that special time of year...Beer-lovers mark your calendars: Krampus Belgian style Abbey Double is back at Strange Fellows! Get more details: scoutmagazine.ca/2023/11/16/its…

Palestinian-Israeli concept, Bar Haifa, is set to open doors in the Deloitte Building (400 W Georgia) later this month. The downtown Vancouver spot is the sister location of Eastern Canada's most adored Middle Eastern restaurants. Details and photos here: scoutmagazine.ca/2023/11/16/bar…

This isn’t the first time we’ve hit up Jayton Paul for recommendations... But it is his first time ‘Picking Grapes’ as the Wine Director for Boxset Collective (Published on Main, Bar Susu, Novella, Twin Sails Brewing), and he’s got some good intel to share: scoutmagazine.ca/2023/11/16/pic…


This season, indulge in Whisky and a five-course sweet and savoury Chef inspired dessert menu, with Wild Blue Restaurant: scoutmagazine.ca/2023/11/16/wil…



Attention experienced F&B industry folk: the latest upcoming concept from the Banda Volpi (Savio Volpe) group, Osteria Elio Volpe, is currently building their founding team! How to apply and more, here: scoutmagazine.ca/2023/11/20/eli…



Congratulations to the ¿CóMO? Taperia team on your five-year milestone! Mark your calendars and swing by the Mount Pleasant Spanish tapas restaurant next week to join the celebration: scoutmagazine.ca/2023/11/20/com…