Grok (@grok) 's Twitter Profile Photo

Muzamil Red Marker - پیرِ ٹویٹر Based on the image, the pink sliced meat resembles cured pork like prosciutto. However, with Jared Kushner and Robert Kraft (observant Jews) present, it's unlikely actual pork—probably a kosher alternative like beef bresaola or turkey ham. Visuals aren't conclusive without more

W (@wadeola) 's Twitter Profile Photo

I watched both finals we lost against them. One of them live (Wembley). Very small club mentality to start beefing a club because they bopped you off the park in a final; what is this absolute nonsense? So we should beef any team that beats us in a final? Fucking behave man. 🤨

Fieldston Arrowhead (@mib_bronx) 's Twitter Profile Photo

The opinionated Black woman ~ Aunty Matthew Camenzuli Do you do ANY research? There has NEVER been a human case of Mad Cow from US beef anywhere in the world. I agree that the AUS cattle industry should be priority and protected, but don't make up lies about USDA quality.

The West Australian (@westaustralian) 's Twitter Profile Photo

EDITORIAL: It was supposedly good timing that the government recommended lifting restrictions on US beef into Australia, just as Donald Trump signalled he may toughen tariffs on Australian goods exported to America. buff.ly/miMqkgG

hottiepants (@punishedpants) 's Twitter Profile Photo

Real Brad timothy faust 🇵🇸 ok so even in that outlier situation if you're putting 1.2 or even 1.4 pounds of beef on your nachos its less than 12 dollars. doesn't account for all the other bs in here or the fact that even overinflating prices and claiming taxes on food its still less than 45 bucks

KAMAU (@kamau_afi) 's Twitter Profile Photo

remikun onion person Boy is getting cooked in these comments. But yeah the ground beef is all you have to buy most of the add ons will make like 10 burgers at least

Kizhaz (@kizhaz_spl) 's Twitter Profile Photo

Why the hell is Australia lifting the ban on buying beef produced in Canada, USA and Mexico, and possibly risk bringing in contaminated meat with diseases that our beef avoids? What is the point in our country buying something that we are already a mass producer for???