Some of my friends have been organizing and participating in the upcoming San Francisco #chefsstoppingaapihate tasting menu to-go series. The first menu for May 4th benefits HATEISAVIRUS. Order here: blog.opentable.com/2021/chefs-sto…

Go get in line to get some treats and support AAPI Women Lead APACC_SF

How to tell your reps to #ReplenishRRF: ✅ Use our congressional outreach guide: bit.ly/3z5rwC5. 📲 Call Congress at 202-224-3121. 💛 Share our graphic: bit.ly/3weaM9E. #SaveRestaurants

Next Wednesday!!!

Thank you Eater SF for mentioning us! Book your reservations Resy sf.eater.com/2021/4/13/2237…

"In the short and long term, I hope we can all take a breath and then put forth all the energy we have left to make a change in this industry." — Kim Alter of Nightbird blog.resy.com/2021/06/kim-al…

Tierra Vegetables needs our support! After 40 years of farming, Lee and Wayne James are fighting to keep the 20-acre sustainable farm afloat, so they can transition it to the next generation. Learn more and support Tierra Vegetables's GoFundMe: cuesa.org/article/save-t…

Thank you Chronicle Food for the mention! sfchronicle.com/food/article/B…

Beautiful Pic!

Get your @CUESA Sunday Supper: A Farm to Home Feast on Sunday 10/17! Enjoy a lavish four-course dinner + virtual gala⁠⁠ from the comfort of your home, while supporting local farms and thriving communities. RSVP to the gala + reserve your feast: cuesa.org/ss2021 #cuesa

Right now, millions of restaurants and small neighborhood businesses are struggling to keep their doors open. I spoke with restaurant owners and Mass Restaurants United about how I'm fighting for Congress to replenish the Restaurant Revitalization Fund.

We love you!

Hey Google you think you could help small businesses in SF being blackmailed and giving 1* reviews to ACQUERELLO 3rdcousinsf Sons & Daughters #marlena #birdsong Pim Te

Just got another one! I've been in The New York Times Eater SF Chronicle Food SFGATE and restaurants STILL have reviews up and STILL are being threatened

Teeny elote at Nightbird!

we got another write up 😎 #Nightbird Nightbird sf.eater.com/maps/special-o…

❤️❤️❤️

#thelulacafecookbook is the debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant 🍝 Pasta Yiayia 📸 Carolina Rodriguez 📕 Pre-order here: phaidon.com/lulacafecookbo…

Thank you so much for coming in!