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Starting January 1, 2026, California will require all beer, wine, and spirits payments between wholesalers and retailers to be made electronically. And not just any electronic payment — they must be distributor-initiated. Catch the full discussion Fintech live now

The Secret to Content That Actually Works in 2025 with @ShawnPWalchef youtu.be/ZIbS_fVwHP8?si… via YouTube

We asked Tunji Junard to tell us how @GetPopMenu has helped him. Safe to say it's been a boost in productivity. #restauranttech #technology #workflows #hospitality

What makes a partnership meaningful? Shared values, earned trust & a belief that #restaurants can change lives. Thank you Entrepreneur & Shawn Walchef for spotlighting our work with Jon Taffer Taffer's Tavern in legacy, impact & putting people first. entrepreneur.com/leadership/how…

Tunji Junard may not have had the most conventional introduction to Popmenu, but it set Steam Boys up for long term success. 🎙️ Tune into our conversation with Shawn Walchef to hear the full story. 📺 Watch now: ow.ly/KWf650WrljO

If a 6-year-old can create content with smart glasses in 10 seconds, what’s your excuse? Frictionless creation is already here. #RayBanMeta #FutureOfMedia #ContentCreators #GirlDad #TechTrends

He let go of the handlebars… but held onto something bigger. Fear turned into focus. Wobbles turned into wins. No hands. No limits. Now he flys…

The best free tool for building your brand? You're using it right now. Internet storytelling starts with the phone in your pocket. Catch the full conversation with David Lissah, live from Bulgaria, available now everywhere you listen.

Creating a marketing company overnight. Not every origin story is the same, but they all matter! Catch our conversation with Alexandra Lourdes live now on @entrepreneur@Entrepreneur

On this week’s #RestaurantInfluencers, sponsored by Toast: Host @ShawnPWalchef interviews Dr. Alexandra Lourdes & Steve Jerome from Refined Restaurant Group about turning a happy hour into business, why content became a secret weapon, and more.. Listen now:

Let the creators do what they do best. #creators #influencers #restaurantinfluencer #marketing #brand

Building your life around balance. It's the only way it all works.

variety.com/2025/tv/news/s… Trey Parker and Matt Stone: $1.5 Billion South Park Paramount+ Deal

Being nimble allowed Saint Honoré donuts to hop on the #dubaichocolate craze, and it's paid off big time. Catch our conversation with Alexandra Lourdes and Steve Jerome live now on Entrepreneur

AI helped my restaurant break sales records—while I was overseas. I shared how a Palona AI voice AI agent answered 150+ calls on Father’s Day and how I use ChatGPT as my creative partner on AI First with adam brotman & Andy Sack youtu.be/__FdtVI6LPQ?si…

Creating quality content takes reps.

We heard Cali BBQ was no longer in Snapdragon Stadium from Jeff Dotseth so Dave Palet Josh Palet and I came to do some investigative research during a San Diego FC game…

On this week’s #RestaurantInfluencers, sponsored by Toast: Host @ShawnPWalchef interviews Chef Barry Dakake, Marco Cicione, and Yassine Lyoubi about how a longtime friendship became a business, how they built media buzz without a budget, and more. Listen now:

They may have gained fame through the celebrities and stars that dine there, but Barry's Downtown Prime is a Vegas staple for the Vegas locals.

The team at @usfoods goes above and beyond to support the restaurants and help them stay profitable. Catch my full conversation with Lance Reynolds and Scott McCurdy on this week's Digital Hospitality And join us August 19 and 20 for Food Fanatics in Vegas!