I could not be prouder of my little horse Aysgarth Alfie, he is such a superstar. This week we will receive an award for our achievement - the highest placed member on the 2022/23 British Showjumping KBIS British Equestrian Leagues. Thank you to everyone who supports us!

Thank you to this little primary school in Larvik for their support towards the solo sailors on the @ggr2022 especially Guy Waites Sailing It was an honour and pleasure to visit them, with singing, stories, lunch, cake and games. A true credit to themselves, their teachers and parents

The Top 20 for the Takeaway of the Year Award 2024 has been revealed! To see all successful applicants please head to: fishfriersreview.co.uk/headline_story… Congratulations to all through to the next round of judging and good luck! #fishandchipsawards

🚢#KIRKLOG: More (frozen) fish fingers 🧊 #Kirkella

🚢 ##KIRKLOG: KIRKLOG: Kevin O'Donnell working on #Kirkella's trawl.

Check out our 1st #womeninfisheries newsletter! We now have over 170 members representing all corners of the UK's #fishing and #seafood industry. Take a read to find out what events we're hosting and how to get onboard 🙌 Thanks to everyone involved! 🔗 bit.ly/WIFnewsletter

🚢 #KIRKLOG: Wouldn't fancy peeling the chips to accompany this one.

The Annual Shellfish Association of GB Conference and Gala dinner is a highlight in the diary, and this year is without exception. Great topics, speakers, food, and networking 🦐🦞🦀 thank you for an insightful couple of days. The Fishmongers' Company Seafood Scotland Marine Management Organisation Defra UK Seafish

Water quality has a huge socio-economic impact on the UK Shellfish Aquaculture industry. Producers invest £000's to ensure their product is safe and to mitigate the effects of poor water quality, upgrading filtration systems and implementing water treatment technologies.

Congratulations to the two key brands Morecambe Bay Oysters and Loch Fyne Oysters in the Associated Seafoods Group, who have been recognised for their good practices by the ASC Image credit - Morecambe Bay, Associated Seafoods.

Started the week with a great trip to Whitby Lobster Hatchery for a Shellfish Association of GB project delivery meeting. #shellfish #aquaculture #biodiversity #lobster

We are delighted to see a positive article about the UK Oyster in The Telegraph Our Chief Executive David Jarrad was interviewed, and quoted throughout: telegraph.co.uk/food-and-drink…

How is it acceptable to allow fireworks to be let off so close to properties and animals. This is my neighbour, just one of many heartbreaking scenes! My own animals have been distressed too. Horse & Hound RSPCA (England & Wales) BBC Yorkshire BBC News (UK) Defra UK

Who doesn't love an inspirational Friday Shellfish recipe? This one features CJ Jackson's delicious dish, 'Oysters with pancetta'. #ukshellfish #oysters #nutritious #delicious

We are delivering the last 3-day Seafood Careers Programme for 2024. I love this project; inspiring and helping local people to get a job in the seafood industry. #madegreatingrimsby #seafoodindustry #seafoodcareer

As the weather is set to get colder in the UK, warm yourselves up with this delicious Crab Thermidor recipe. #ukshellfish #browncrab #nutritiousanddelicious #omega3 #healthyfood #crustaceans

Great visits and meetings continued this week for our promotions and water projects. Thank you to everyone for their valuable time & hospitality. @boroughmarket Wright Bros A Passion for Seafood #ukshellfish #aquaculture #superfood

Following our recent 'Get to Know Farmed Shellfish' for mainstream media; the first article is out from The Guardian theguardian.com/environment/20…

Our 2nd Media event is confirmed on the 20th of February 2025. An informative and interactive day to hear from UK Shellfish experts and to prepare and cook various shellfish species. For media and influencers, contact us to reserve a spot.

The United Kingdom is well-known around the world for its premium shellfish. Shellfish produced for human consumption in the United Kingdom adheres to strict requirements. British producers ensure that products, e.g. mussels and oysters, are safe to consume and of high quality.