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A practical guide for being a successful female founder while also building a family, w/ tips from 6 founders, who have raised >$700m in VC: Rachel Romer Julia Collins Shadiah Swalleh Dr. Jasmin Hume Carolyn Rodz 🙏🏾With the amazing Deena Shakir in Forbes bit.ly/3SfGPjX

Shiru's founder and CEO Dr. Jasmin Hume is among this handful of amazing entrepreneurial moms who are dispelling the false choice between family and foundership. #momCEOs rule! forbes.com/sites/marenban…

We've spoken with hundreds of food and ingredients businesses, and we're getting pretty good at spotting a strong potential collaboration. Here are some signals to look for in your next partner. shiru.com/post/essential… #food #innovation #partnership

The #plantbased heme in Impossible Foods burgers helps #vampires everywhere make better life choices. 🧛‍♀️🎃👻 From juicy patties and eggless buns to gooey cheese melt, #precisionfermentation has a treat for you! shiru.com/post/what-is-p…

What's trending in #precisionfermentation? Shiru's Jason Voogt speaks about the future of #plantbased #foodtech this week at SupplySide West. ow.ly/6LbB50LpM0L #supplysidewest

"We can already discover novel, delicious ingredients at the speed of software. If we want to engineer food at the speed of software, we'll need to partner with manufacturers to build highly flexible, dynamic, 'open-source' fermentation platforms." gfi.org/event/glasswal…

#plantbased Doritos, please!

What is Shiru doing in #precisionfermentation that is different from others trying to create animal-identical proteins? Hear Dr. Jasmin Hume's answer on @TheSpoonTech Podcast with CHEN MICHAELWOLF — #alternativeproteins #sustainablefood thespoon.tech/podcast-buildi…

Jason Voogt has been named Chief Product Officer here at Shiru! Jason is a legend in the industry — this recognizes his leadership and our commercial maturity as we approach first product launch. shiru.com/post/shiru-app… #alternativeproteins #precisionfermentation #sustainablefood

It may seem counterintuitive, but "brewing" plant proteins in fermentation tanks is more nature-friendly than extracting the protein from real plants. Swati Choudhary, Shiru’s Head of Strain Engineering, explains why. shiru.com/post/recombina…

Want to know the hidden functions of nature? Follow the proteins. Learn about a new state-of-the-art AI method for predicting protein localization and function at #NeurIPS2022. NeurIPS Conference shiru.com/post/ai-protei… #machinelearning

With so many op/eds about the end of #altmeat, we asked Warren Buffett for his sage thoughts. He said: “Look at the fundamentals.” Well, we didn’t really ask Mr. Buffett, but that's his answer to most things, so here's our look at alt-meat fundamentals. ow.ly/SBRT50LHpVu

A remarkable week for food: #cultivatedmeat meat approved in the US, #foodsustainability at #COP27, the world passing 8B people to nourish. We're #grateful to work alongside others in transforming our food system. #precisionfermentation #alternativeproteins #foodtransformation

What would a moonshot factory for food look like? At Shiru, we interpret that as dreaming up, finding, and launching hero ingredients at warp speed. shiru.com/post/shiru-a-m…

Flipping the narrative: Food techs are seen as repurposing biopharma tools to tackle food challenges. Here, our AI to discover #alternativproteins offers a new state-of-the-art in health care, pharma, personal care, etc. shiru.com/post/ai-protei…

Things are moving fast at Shiru - in the past few months we've been on a remarkable growth journey, creating a robust pipeline of game-changing products across multiple applications. We're unveiling a brand-new website that captures our brand story. 🌐 shiru.com