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couldnt agree more!

Diet has surpassed tobacco as the number one cause of poor health across the world. But public are both passionate and confused about nutrition. - Darius Mozaffarian #EFSA2018

Final day at #EFSA2018 discussing the future of food

Read more about food safety today, on World Food Safety Day! 'Food safety, everybody's business' - the first World Food Safety Day 2019 europa.eu/!rW86Pf via EFSA

Congratulations to @molagutal and @Timo_Micro for their achievements in the Sandra Flores postgraduate student competition!!

.Silvia Gratz , Janet Kyle & Amudha Poobalan are in Hyderabad this week with scientists from the Indian National Institute of Nutrition organising a Wellcome funded workshop to address the importance of mycotoxin exposure & possible links to chronic disease

EFSA highlighting the importance of assessing mixtures of food contaminants!

Ready for #ArableScotland Come and hear about barley and oat benefits, as well as #LeadingIdeas for plant protein #TastofPlants SEFARI Gateway Rowett Institute

Ecetoc expert meeting on microbiome and xenobiotics

Part of the RESAS funded strategic research programme from SEFARI Gateway Rowett Institute #LeadingIdeas We are recruiting for BUCKFOOD study!!

Rowett Scientist Dr Viren Ranawana Viren Ranawana discusses in The Times @thetimesscot how to fool fussy eaters into eating vegetables. Research funded by the Scottish Government RESAS SEFARI Gateway shows nutritional advantages of baking vegetables into bread.

This week Silvia Gratz is taking part in the The Royal Society pairing scheme. In this "Week in Westminster" Silvia will shadow someone from Defra UK as she gets behind the scenes of policy formation. Later this year the pair will be reunited here at the Rowett.

Today we've been talking to this year's cohort of scientists participating in the The Royal Society pairing scheme. It's a great way to engage directly with, and find out lots more about, Parliament. Find out more and consider applying next year: royalsociety.org/grants-schemes…

Thanks for everyone who came to last night’s #SciWestminster20 reception. Guests included @GregClarkMP, Amanda Solloway, Chi Onwurah 💙, Lord Patel and President of the Royal Society, Venki Ramakrishnan.

Our Emeritus Professor Harry Flint has published a book: Why Gut Microbes Matter. Topics include Micro-organisms & the Microbiome, The Gut Microbiome: Essential Symbionts or Unwelcome Guests? & Who Inhabits Our Gut? University of Aberdeen SEFARI Gateway #leadingideas springer.com/gp/book/978303…

As part of #ETConf20, we are launching new digital resources, designed to support asynchronous engagement, on each day of the conference. Accompanied by highlights from the current Enhancement Theme, resources for Day One are now available: ow.ly/8X6a50zXpKP

🚨 Today marks the start of #NSLive20 where the main theme is protein 📖 We have put together The Protein Collection, consisting of an array of articles published across the Nutrition Society journals ⌛️ The collection is freely available until 20th July 👉 bit.ly/2AHkSso

Our independent research body, Scottish Parliament Information Centre, has undertaken a "noble quest" to explain how devolved powers work in Scotland after #Brexit. 🧭Find out more on their blog at ow.ly/woq250DZciT

DAY ONE of the Spring Conference starts with a Plenary lecture from Dr Laura Glendinning looking at computational methods to study microbial populations. Laura Glendinning #microbiome #NSSPring21

Exciting job opportunity at Rowett Gut Microbiology! We are now recruiting a post-doc or research assistant to develop human gut commensal bacteria as potential probiotics. Find out more: bit.ly/3pvZ6yI