We have a new 8 course lunch menu started this week. More courses, more flavours, more fun for you all to try. We cook food using only the best ingredients we can source keeping things simple, fresh and delicious! The MICHELIN Guide The Good Food Guide Harden's Guides The National Restaurant Awards

The Newcomer Award is for those who have taken a risk, seized an opportunity and made a name for themselves. The shortlist is: Pignut, York Skof_Manchester Sonnet.restaurant Sune, London

We are absolutely blown away to be shortlisted for the newcomer award at the Cateys awards The Caterer a huge congratulations to everyone that has been shortlisted and we can't wait to celebrate with you all on the 7th July. #alnwick #Northumberland

Our menu is inspired by our favourite things to eat! One of our favourites is Tocăniță de ceapă 🇷🇴 at home we have it with polenta purée or fresh crusty bread. At sonnet we server it simple - crispy Mămăliga, basil and stunning wild Halibut. The MICHELIN Guide The National Restaurant Awards

It's that time of year! We are super busy starting our preparations for our preserves. We use these throughout our menu and our drinks. Our menu at the moment includes preserved green tomatoes, sauerkraut, pickles, last year's fruit jams The National Restaurant Awards The MICHELIN Guide Harden's Guides

Lamb croissants ready to bake for our guests tonight! Part of our Lamb course to mop up sticky sauce, wild garlic emulsion #spring #alnwick #northumberland The MICHELIN Guide @GooFoodGuideUK Harden's Guides The National Restaurant Awards

Did you know we are Dog friendly for lunch? Why not bring your four legged friend where they will get lots of attention from the moment they come through the door. Remember if you're not a lover of dogs you can always book for dinner!

Crispy Duck, sour cherry & soy. A snack full of flavour part of our 8 course lunch menu. Simple and delicious 🤤 #alnwick #Northumberland The MICHELIN Guide The Good Food Guide Harden's Guides

New menu alert !! Let's take you back to 1953! This is our new snack - Lizzy II. Can you have a guess what it is ? The MICHELIN Guide The Good Food Guide Harden's Guides The National Restaurant Awards

New dish on the menu! We have sticky glazed lamb belly, cucumber, Northumberland yogurt, salata de vinete BBQ lamb loin. Served with our dirty lamb croissant on the side to mop up the jus 🤤The MICHELIN Guide The Good Food Guide The National Restaurant Awards Harden's Guides

At sonnet we do things a little different! Our first course is our cucumber refresher 🍦 have you tried it yet ? #alnwick #northumberland #chef The MICHELIN Guide The Good Food Guide

Did you know we now offer a drink paring at lunch? Claudia has been working hard to come up with a new exciting wine flight at lunch! #keeppushing #alnwick #northumberland The Good Food Guide The MICHELIN Guide

Our tiramisu! Served with our tiramisu & baileys milkshake on the side 🥤 Light packed full of flavour. #alnwick #Northumberland The MICHELIN Guide The Good Food Guide Harden's Guides The National Restaurant Awards

Our final course at lunch! We finish with chocolate, olive oil & caviar. Gets all the taste buds working. Have you tried it yet ? The Good Food Guide The MICHELIN Guide Harden's Guides The National Restaurant Awards

Part of our 14 course tasting menu! BBQ lamb, confit lamb belly, fermented black garlic ketchup, yogurt, cucumber banging sauce & a sticky lamb croissant on the side #alnwick #Northumberland The Good Food Guide The MICHELIN Guide The National Restaurant Awards Harden's Guides

⭐️ CATEYS 2025 WINNER ⭐️ Newcomer of the Year, sponsored by Seafood From Norway. Gary McDermott and Claudia Mazareanu are awarded Newcomer of the Year for Sonnet – a 14-course tasting restaurant in Northumberland pushing culinary boundaries #cateys2025

We are back! Visiting #alnwick #northumberland over the next few months? Our bookings are now open! Lunch and Dinner Wednesday to Saturday! Tuesday night dinner till the end of September! Book in now! The MICHELIN Guide The Good Food Guide

Old school 'Jelly & Ice Cream' Basil, lemon verbena ice cream, banging in season strawberry jelly, peppercorn cream, dehydrated strawberry powder 🍓🍨The MICHELIN Guide The Good Food Guide The National Restaurant Awards Harden's Guides

Lizzy Il taking you back 1953! 'Coronation Crab' simple and delicious! We love what we do at #sonnet we cook with a lot of heart and passion to take our fantastic guests on a journey of using the finest ingredients we can source! The Good Food Guide The MICHELIN Guide The National Restaurant Awards

Our Potato Riso! We use local potatoes from Buston Potatoes in Northumberland they are fantastic! Think risotto but no rice! The MICHELIN Guide The Good Food Guide The National Restaurant Awards