🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Great turn out for the "Putting Food at the Heart of Medicine" lunchtime talk with Linda from Linda Shiue 薛 婉 玲, MD, Author of Spicebox Kitchen 🥖🥗🥕🥑🥒🦐🧀🥩 Annette Sweeney RCSI TheMindfulKitchenProject Padraic Dunne Domini Kemp

Thank you to Dr. Linda Shiue, our Director of Culinary Medicine, for taking part in this event and helping people improve their health through nutrition.

Stopped into NY Public Library and look what I found! So happy to see #spiceboxkitchen @hachettego on the shelf. And well worn too— a #cookbook is meant to be cooked from! @snforg #nyplsnfl Check it out!

Check out #SpiceboxKitchen NY Public Library ! #nyplsnf Hachette Books

Is legume pasta actually healthy? "There are pretty much only upsides," Linda Shiue 薛 婉 玲, MD, Author of Spicebox Kitchen tells The New York Times. Packed with fiber, protein, and nutrients, legume pasta is a smart swap for better health. Read this article for cooking tips and tasty recipes: k-p.li/3XwmFH1

Check out this article in The New York Times with our Dr. Linda Shiue (Linda Shiue 薛 婉 玲, MD, Author of Spicebox Kitchen), who talks about the health benefits of legumes, and how eating whole legumes is linked to a lower risk of heart disease and colorectal cancer: nytimes.com/2024/09/19/wel…

Eric Topol The study aimed to identify essential nutrition competencies that should be taught to medical students and physician trainees in the United States. This was prompted by the growing prevalence of nutrition-related diseases and the substantial federal funding for graduate medical

Thrilled to be a co-author on this JAMA Network Open paper that has the potential to TRANSFORM #nutrition education in #meded + the nutritional guidance you’ll get from your future doctors. Many thx to Dr David Eisenberg for your vision + collaboration. jamanetwork.com/journals/jaman…

Co-authored by Beth Frates MD, ACLM members, and lead author David Eisenberg: Jaclyn Albin, MD, DipABLM Helen Delichatsios MD Michelle Hauser Linda Shiue 薛 婉 玲, MD, Author of Spicebox Kitchen Karen R. Studer, MD, MPH, MBA jennifer trilk Terri Stone, MD, FACP, DipABLM Olivia Thomas, MS Dr. Melinda Ring

Excited to be part of this Litquake event on World Food Day, 10/16 6-8 pm at Mechanics' Institute, along w/Soleil Ho, Tu David Phu, Viola Buitoni, and Maria Finn, moderated by Henry Hsu. We will be discussing food, culture, justice, and healing. milibrary.org/events/litquak…

It’s #WorldMenopauseDay Did you know that #LifestyleMedicine can address many symptoms of #menopause? Schedule a Lifestyle or Culinary Medicine Consultation with me 415-833-7808 To your health! @kaiserpermanente @permanentedocs @kpmedschool instagram.com/reel/DBRZ9UByl…

Plant-Protein & Heart Health New research: Eating more plant protein may cut heart disease risk. The key isn't just protein—it's the fiber & lower saturated fat in plant-based options vs. animal proteins. Prioritize fiber & cut sat fat for heart health healthline.com/health-news/hi…

Looking for an experiential gift, to explore food, spices, culture and community? Join me in San Francisco Jan 16 2025 at Saluhall SF in collaboration with Mechanics’ Institute Library. eventbrite.com/e/cookbook-clu…

I’m looking forward to chatting about spices on Thursday! How to use them, how they benefit your health, and more! Join me! Only a few seats left! eventbrite.com/e/cookbook-clu…

Our Director of Culinary and Lifestyle medicine, Dr. Linda Shiue Linda Shiue 薛 婉 玲, MD, Author of Spicebox Kitchen, spoke with @KRON4News about #NationalNutritionMonth and foods that may help you live longer. Watch the interview here: k-p.li/42eSgR0

Learn about #CulinaryMedicine Coaching, a fee-based personalized service available to adults in California. I’d be honored to guide you on eating and cooking for better health!

In #ThriveKitchenAtHome Kaiser Permanente San Francisco we turned past-prime ingredients into something wonderful. Eating #plantbased is good for you + the planet. Learn to cook, or schedule a 1:1 #culinarymedicine consult! I’d love to help you improve your health, deliciously. 415-833-7808