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PROTECT ESR Rhea Chhaya (Rhea Chhaya) presenting her research, "Climate change influences on mycotoxins in milk - A risk assessment approach for future solutions", at the UCD Institute of Food & Health Research Showcase 2022. UCDFood&Health #ClimateChange #SustainableFoodSystems

Deadline for abstract submission extended to 15th of April 2022.@FoodMicro2022 foodmicro2022.com/abstracts-2/

Day #3 at #FOODSIM2022 and still a full house attending! #ESR Stella roufou first speaker in the PROTECT-ITN-organized session on “Climate Change Effects on Dairy”, presenting a novel method to determine pH and dissolved #carbondioxide in various media 👏 Marie Skłodowska-Curie Actions

Line up of Marie Skłodowska-Curie Actions PROTECT-ITN #ESR-s and #mentor-s at #FOODSIM2022 hosted by KULeuvenBioTeC+: #ClimateChange #FoodSafety KU Leuven Arenberg Doc School @UoNFutureFood Uni of Nottingham #WeAreUoN University of Malta UCDBiosysFoodEng UCDFood&Health Α.Π.Θ. Oniris Creme Global Enxeñaría Química

Enjoyed to give a presentation on #FOODSIM2022 hosted by KULeuvenBioTeC+, about my research on estimating #pH & #dissolvedCO2 in solutions and the behaviour of bacteria due to #ClimateChange Marie Skłodowska-Curie Actions PROTECT-ITN COST Action - low pH

Our #COST action COST Action - low pH has ITC grants to support traveling to conferences euromicroph.eu/itc-grants/, ASM, #IUMS2022, #FEMS,

12th Acidic Friday started by Isabel Soares-Silva! #carboxlyic acid transporters

So great to be at @FoodMicro2022 conference in #Athens and share part of our #research on the effect of #climate change on the growth of Escherichia coli. PROTECT-ITN COST Action - low pH

The PROTECT Training Network develops and integrates modelling capabilities to assess the effects of climate change on food safety. Please follow the link to access the open-access comic. Thanks to the #UCDrepository! hdl.handle.net/10197/13121

ESRs Stella roufou and Rhea Chhaya delivering their talks at EFFoST #EFFoST2022 Special Session PROTECT-ITN Marie Skłodowska-Curie Actions #climatechange #FoodSafety

👉 A privilege to have Dr Moez Sanaa World Health Organization (WHO) with us at the joint PROTECT-ITN TRANSIT_ITN Symposium: “The Food System should be in the center of the Transition” #Sustainable #FoodSystems #COP27  Biogroup Uni of Nottingham #WeAreUoN University of Malta UCDFood&Health KULeuvenBiFTec-FOOD4S @lucsels

👉 Stella roufou presenting a comprehensive overview of her PhD study within Marie Skłodowska-Curie Actions PROTECT-ITN : “#ClimateChange affecting microbial dynamics in dairy” 👏 Great collaboration University of Malta Vasilis & #clun Cooperativas Lácteas Unidas & KULeuvenBioTeC+ Satyajeet Bhonsale Lydia Katsini!

Check our New paper!!! 'Production, characterization, microbial inhibition, and in vivo toxicity of #coldatmospheric #plasma activated #water' Well done to all of us. 50 days' free access to the article here 👇 authors.elsevier.com/c/1gP2e5DXaV~5…

Next #AcidicFriday on the 17th of February at 15:00 euromicroph.eu/events/18th-ac…

📝New #Publication: The role of #TEMPERATURE and #carbon dioxide #climatic stress factors on the growth kinetics of #Escherichia coli PROTECT-ITN #university of #Malta academic.oup.com/jambio/article…

Presented part of my PhD project at IAFP’s #EuropeanSyposium on #FoodSafety. It was an excellent experience for me to enhance my knowledge on the subject and my network. I am thankful to International Association for Food Protection committee for providing this opportunity.

Presented part of my STSM from COST Action - low pH at #ICPMF12. It was an excellent experience for me to enhance my subject knowledge and network. I am grateful to International Committee Predictive Modelling Food and Applied Microbiology International for providing this opportunity. #modelling #genes expression

Styliani Roufou from the University of Malta describes how presenting her work at a conference - with support from AMI’s Scientific Conference Abstract Scholarship grant scheme - has instilled her with a sense of purpose. the-microbiologist.com/careers/transf…

New #Publication: Towards the determination of the #dissolvedCO2 concentration in aqueous solutions under extreme #climatic stress conditions PROTECT-ITN KULeuvenBioTeC+ #university of #Malta link.springer.com/article/10.100…

👏🏼 UCDBiosysFoodEng KULeuvenBioTeC+ Jan FM Van Impe Lydia Katsini Vasilis Stella roufou Maro Malliaroudaki Rachel Louise Gomes MBE Oniris Creme Global Almudena Hospido Miguel Mauricio