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We’re pleased to announce that our SH™ - Marbled Beef Steak has been awarded Best Plant-Based Steak at the FoodBev Awards 🌱This recognition highlights our commitment to developing high-quality alternatives that deliver on both taste and texture. Read more about it in our

Exciting news! 🎉 We’ve launched our new Demonstration Center featuring live 3D printing of plant-based meat and seafood. See innovation in action with our MX200 & HD144 printers. Read more: shorturl.at/pSmlr #FoodTech #3DPrinting #PlantBased #Innovation

Steakholder Foods (Steakholder) opens demonstration center for #plantbased meat and seafood alternatives brnw.ch/21wMLfx

Steakholder Foods® launches new Demonstration Center to showcase 3D printing food production #innovation #food Steakholder innovationsfood.com/steakholder-fo…

We’ve signed a commercial sales agreement with Bondor Foods, enabling large-scale production of White Fish Kebab and Salmon Patties with our plant-based premixes. Learn more: steakholderfoods.com/blog/steakhold… #PlantBased #FoodTech #SustainableFood #AlternativeProtein

🎉 We’ve just reached an important milestone—our first purchase order under a new commercial sales agreement with Bondor Foods. This marks the beginning of a revenue stream for our alternative protein premixes, a key step as we continue to expand our presence in the plant-based

Steakholder Congratulations! Awesome to see your hard work starts to pay off! The future is looking good!

Israeli #3Dprinted meat and seafood firm Steakholder Foods launched its first full-scale Demo Center to give clients a full view of the process. It also joined Future Ocean Foods, which promotes ocean conservation, food security, human health, and environmental sustainability.

We’ve received our first purchase order from Wyler Farm for our SH™ - Beef premix blend! This is a key milestone in expanding our premix revenue stream and supporting their upcoming plant-based product line. Read the full announcement: steakholderfoods.com/blog/steakhold… #PlantBased

We’re heading to the Plant Based World Expo Europe in London on November 13-14! 🚀 This year, we’re excited to bring our 3D-printed Marbled Beef Steak, made with the MX200 meat printer, directly to the Expo floor. Our team will be on-site offering tastings and sharing insights

Curious about 3D-printed plant-based food? 🌱🥩 Join us Plant Based World Expo Europe! We’ll be serving up samples of our Marbled Beef Steak, crafted to perfection using advanced FPL™ technology. Experience firsthand how we’re transforming plant-based textures and flavors.

Steakholder Foods® Secures $270,000 in Second SIIRD Grant Installment #Israel 🇮🇱 Steakholder read more by clicking here seafood.media/fis/worldnews/…

Steakholder’s SH Salmon Patty Wins Big at Plant Based World Expo Europe #steakholderfoods Steakholder Arik Kaufman DeGen Mom #plantbased #salmonpatty #planetfoodnews planetfood.news/post/steakhold…

Would you believe this photo was taken in our food lab? This steak didn’t come from a farm or a butcher – it was crafted, layer by layer, using our state-of-the-art MX200 industrial 3D printer.

Another glimpse from the lab: refining our marbling techniques to perfection!

Last week at Europe’s largest plant-based expo in London, six companies signed LOIs with us! Six partners eager to bring our innovative products to their markets. Exciting collaborations ahead!

Progress continues at Steakholder Foods: We’re sharing a glimpse of the initial assembly of our HD 144 fish printer, designed for producing high-quality plant-based fish alternatives. The HD 144 was developed with precision and efficiency in mind, offering a sustainable solution

We’re proud to announce a groundbreaking partnership with Umami Bioworks to scale 3D-printed fish fillets for global commercialization. Together, we aim to bring innovative, high-quality seafood alternatives to market, combining advanced technologies with a shared vision for a