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Michelin Guide to Hong Kong and Macau 2023: 1 new 3-star restaurant, two more rise to 2-star status, 11 earn a first star, and there's a shock loss of a third star sc.mp/n3q1 #MichelinGuide #TaVie #Foodies #HongKong #MACAU

Hong Kong dim sum restaurant D.H.K. shuts just as it earns a Michelin star scmp.com/lifestyle/food…

Had a lot of fun recording a reading of my story on the world-famous Sara Lee pound cake! Thanks Jarrod Watt and Jasmine for the support 😎 ICYMI: scmp.com/magazines/post…

Time flies. 5 years ago, we lost Anthony Bourdain - but his legacy lives on. Loved this story by chris dwyer taking a look at how he impacted the lives and careers of 3 chefs in Hong Kong. Out in Post Magazine this Sunday! scmp.com/magazines/post…

At one point, I would comfort myself imagining that at least 1 in 4 of those strangers standing in the carriage of the train, or sitting on the bus, or sat in a restaurant had been there that day in June 16, 2019, and remembered it too.

So I wonder how long people can post links to their #Threads account 🤭 threads.net/@supercharz

"Hong Kong is everything to me," says COA's Jay Khan, which won the top spot in 50BestBars for the third year running, this year on home turf. We love to see it! scmp.com/lifestyle/food…

The aftermath from five years ago when we felt the force of #SuperTyphoonMangkhut. I don’t remember feeling as afraid back then in my apartment… but tonight’s winds from #Saola really seem worse.

Daisy Dunne Orla Dwyer Ruwaida Amer Al Jazeera English Graihagh Jackson🌎 BBC Petro Kotze Mongabay WATCH, READ, LISTEN: The South China Morning Post examined the Chinese new year staple “fat choy” and how its overharvesting has turned parts of China “into desert”. ✍️ Charmaine Mok South China Morning Post bit.ly/3UfGvX4