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How many tacos do Texans eat and what is the impact of $1 or $7 tacos? Find out in our latest podcast as we explore the TACO ECONOMY with special guests Mark Hugo Lopez from Pew Research Center pewhispanic, @TXRestAssoc & Dallas' own Trompo Luis Olvera 🌮🌮 open.spotify.com/episode/0G9QPl…

🌮🌮 Nuevo #TacosofTexas podcast episode 🌮🌮 The Book of Tacos with Chef Rico Torres Mixtli @librarianstebbs. We discuss UTSA Mexican Cookbook Collection. 📚 🇲🇽 open.spotify.com/episode/1Ht9AI…

Nuevo #TacosofTexas podcast episode: The Book of Tacos 🌮🌮🌮

We did a tamales thaaang! 🫔🔥🌶 Gracias to Puro Pinche 🥑, Eddie Vega @AprilMaeMedia y todos for 🥵🥵 😂 😂 Laredo Taco Company #SanAntonio #tamales

This is Austin’s Taco Mile 🌮🌮🌮 . 🚨Nuevo Podcast 🚨 Beneath the city’s trendy surface, Austin’s undersung “Taco Mile” is serving up some of the realist tacos in the area. Guests include Señora Toledo, Greg Casar y community activist Jose Carrasco. 🙏🏽 open.spotify.com/episode/4TfQaR…

In this episode, we’ll examine how this hidden gem of a taco scene reflects Austin’s segregationist history, changing demographics, and the plight of immigrants in Texas’ capital city.

Y los tacos 🌮🌮🌮

What @broylesa said! 🙏🏽

Familia, Tejas, BBQ is the mantra behind Eddie O’s Texas BBQ in Houston, TX. We spent 24 hours w a pit maestro, ate some great Barbacoa, slabs of brisket, tortillas hechas a mano but more importantly learned a whole lot about familia. open.spotify.com/episode/3i3kfX… #podcast #texas

Move over white bread porque hacen tortillas hechas a mano, by Eddie’s own abuelita. 🥰

And now we check in with Junior Taco Correspondent, Puro Pinche 🥑 as she shouts out San Antonio taco spots. 🌮🌮 Be sure to check out these taco joints to satisfy those taco fillings & feelings. 😝🌮💯 Listen to #TacosofTexas wherever you get your podcasts! 🎙

For the season finale of the #TacosofTexas podcast, we end strong with two amazing mujeres poderosas! 💪🏽 How to run a modern day taqueria. Learn from two Chingonas making it in the taco world Lis Mariscal, Veracruz All Natural and @vickaelz Cochinita & co.. open.spotify.com/episode/3LSgCW…

“For generations we have learned the trait of cooking and you see the calluses on women’s hands, you see the burn marks and we should respect it (hard work) and it’s important that we value that.” Lis Mariscal, Veracruz All Natural

“Yes we cook in the kitchen and we’re great at it but we’re also great at taking care of people and being kind to our team and growing a safe environment in our kitchens.” @vickaelz Cochinita & co.

“Dad is retiring and wants to enjoy the fruits of his labor. Don’t be sad, be proud of what a Mexican immigrant came to build his American dream," Bianka Lopez, La Mexicana Bakery. 🙏🏽 💪🏽 🌮🌮 Photo from our Austin Breakfast Taco book.

Commercial/Sponsored Visual Media: Justin V. Barocas, Uber Eats Presents: On the Rise with Marcus Samuelsson; Sean O'Connor, Whitney Hassett, Kyle J. Glenn, I Hire Punks; and Mando Rayo, Dennis Burnett, Made Right Here Road Trip #jbfa

Congratulations to the 2022 #jbfa Media nominees! Check out the full list here: bit.ly/3vK59RM

Shout out to my friends at Identity Productions for their James Beard Foundation nomination for Commercial/Sponsored Visual Media for the Laredo Taco Company #MadeRightHere Road Trip series! And yes there’s a #SanAntonio episode and I’m in it! laredotacocompany.com/maderighthere

No pos wow!!! Pinchi Jaime Barba! Ay Vamos. ⚡️🌮⚡️

We ouchea!!! 🌮🌮🌮