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It was hard to say goodbye to Tartare 💔 I'll miss the flavours, the cosiness, the carrot and woodruff cake, the oysters as a treat on a rainy day. It has always been my favourite café/wine bar in Galway City. What a loss.

Local Skate on a plate with Liams tomatoes and Helen’s chanterelles

Throwback to our opening Tartare in September 2017. We close today 😭 Galway's Westend "Good night, good night! Parting is such sweet sorrow".

Goodbye Tartare

1/4 Surely it’s time to clamp down on poverty premiums - often presented/perceived as discounts for bulk/volume purchases. Eg home heating oil Someone who can buy 500l in one go will pay approx approx €100 less than the person who can only afford to buy in small quantities

On the Hero’s Stage tomorrow at 2:15, World Skills RDS 🧚‍♀️ Panel on catering for Irelands future workforce 👩🏼‍🍳 Chef Network WorldSkills

Effective programs are things like: 1. Direct cash transfers; 2. Universal school meals; 3. Support territorial markets; 4. Support small food producers; 5. Protection of workers' rights 6. Social protection 7. Support local gov't How about long-term changes? /3

Transforming #foodsystems & realising the #righttofood 👇 Read this from Michael Fakhri UN special rapporteur. Key messages: We have the solutions and the money. Right now money is fuelling corporations, poisoning health & environment. Those seeking transformation must unite

Tomorrow evening, the beautiful Beer Garden at Massimo Galway will be transformed into a painter's studio with the next Paintclub - absolutely no experience required and all materials will be provided! 🖌🖼🦋 bit.ly/PaintClubMassi…

“The reductive focus on nutrients has also provided an ideal platform for UPF corporations to market the claimed nutritional and health benefits of their UPF products” Govts needs to rapidly develop policies to tackle UPF consumption, but will they take on the big food corps?

Please RT 🙌🏻🙌🏻🙌🏻🙌🏻

Beautifully cooked home-grown Senshyu onion with whey and girolles Roots York #MICHELINStar guide.michelin.com/gb/en/york-reg…

No reason why old market buildings like these - and new purpose built/renovated ones - can’t be both food markets and cultural centres/venues in cities and towns around Ireland - and publicly owned. Plenty of models for this internationally

Our electricity has gone up 400%. Don't think 40% is going to help enough businesses, particularly if bar returns to 13.5%. what they give you with one hand they take with another.

Lovely morning this morning for our first ever bespoke Cooking Class & Lunch with some fantastic guests. Thanks to the guys from Crafted Ireland

Dr. Jp McMahon It’s another carrot 🥕 in front of the donkey and some how we keep falling for this from our government but I suppose a state owned business needs to triple their profits while they kill off every other business in Ireland

Have no idea how I ended up even on this list with this these chefs currently at the top of there game, but we’ll take it as a win for Statham's Kilkenny your only as good as the people around you #teamstathams

It's a glorious day to #CrossTheBridges to Galway's Westend 🙌 What are your plans for the afternoon? #GalwaysWestend #Galway #ThisIsGalway

Our beautiful Blas na hÉireann Awards ♡

‘Time of the essence’ for restaurants as closures begin to bite Government needs to work with Hospitality Bodies regarding a tailormade rescue plan for the sector ➡️Bespoke Energy supports ➡️Extended Warehouse Tax Scheme ➡️Extension of KeepVat9 for 2023 irishtimes.com/business/2022/…