🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

100% of electricity purchased for #TateandLyle's global manufacturing operations will come from renewable sources and associated renewable energy credits (RECs). Meeting 2030 target five years ahead of schedule! Read more: tateandlyle.com/news/tate-lyle… #RenewableEnergy #Sustainability

We've helped remove 9 million tonnes of sugar from diets using low-calorie sweeteners and fibres on #WorldDiabetesDay. That's 36 trillion calories! Combatting global health challenges like diabetes. Read more: tateandlyle.com/investors/resu…

Exciting news! #Tate & Lyle and #CPKelco have combined to create a leading global speciality #FoodandBeverage solutions business. Warm welcome to our new colleagues, customers and partners! Read more: tateandlyle.com/news/completio… #BusinessGrowth #SpecialityIngredient

Growing Together: #TateandLyle and #CPKelco have combined! We begin a new chapter in our long and rich history. Find out more here - tateandlyle.com/about-us/growi… #GrowingTogether #MandA #ScienceSolutionsSociety

Taste is king and #mouthfeel is the foundation that elevates every bite. We’ve mastered it at Tate & Lyle. Stay tuned in the following weeks to see why mouthfeel matters and how it shapes unforgettable sensory experiences. In the meantime, discover more: tateandlyle.com/our-expertise/…

What is texture and mouthfeel and why does it matter? As consumer preferences evolve, mastering mouthfeel is key. Read our latest article on how enhancing texture and mouthfeel can elevate taste, boost consumers‘ satisfaction and more: tateandlyle.com/news/texture-a… #MasteringMouthfeel

💡Breakthrough for heart disease!💡New research shows how #GutHealth can impact #HeartHealth. Read more about how an imbalance in gut microbes can lead to heart damage, and how a synbiotic #probiotic and #prebiotic can protect against it: sciencedirect.com/science/articl… #TateAndLyle #UCC

🌍🌱Celebrating #WorldSoilDay 2024 with our new video on sustainable #stevia and #RegenerativeAgriculture! Learn more about our commitment to regenerative agriculture and the positive impact on the environment and local communities here 🎥tateandlyle.com/news/world-soi… #FutureOfFarming

#TateandLyle partners with @BioHarvestBHSC to create next generation of plant based ingredients using innovative botanical synthesis technology! Find out more: lnkd.in/ed8HheB3 #OpenInnovation #FutureOfFood

Exciting partnership with @BioHarvestBHSC to develop next-gen sweeteners! Read more from Abigail Storms and Ilan Sobel in the latest Forbes article by Hank Cardello Hank Cardello: forbes.com/sites/hankcard… #TateAndLyle #Innovation #Sustainability #Sweeteners #FutureOfFood

Did you know? Japanese has 445 terms for #foodtextures, while English has 77. This shows the variety in culinary experiences, with texture and #mouthfeel playing a pivotal role in defining our culinary experiences. Read more: tateandlyle.com/news/how-mouth…

👀 Sneak peek: ‘The Future of Mouthfeel’ trends (Part 1 of 3)! Explore ‘Elevated Experiences’ with terms such as 'Hyper-crunch, 'Airy textures', and 'Multi-layered Mouthfeel'. Learn more: lnkd.in/evKuXuFj #MasteringMouthfeel #Innovation #ScienceSolutionsSociety

New study shows fortifying foods in China with #fibre could help 48% more adults and 54% more children meet daily fibre intake. Learn more: tateandlyle.com/news/new-study… #Health #Nutrition #PublicHealth #ScienceSolutionsSociety #Innovation #China #Research

👀 Peek into 'Nourishment 2.0' in our mouthfeel report! Health meets indulgence. Explore trends & insights for innovators: tl.tateandlyle.com/mouthfeel-tren… #MasteringMouthfeel #Innovation #ScienceSolutionsSociety

Expert #GuestBlog: Do you know about the gut-heart axis? You need to. Learn how #guthealth impacts #hearthealth in Prof. Noel Caplice's guest blog from UCC Ireland @Pharmbiotic Research Ireland . Learn more here - Do you know about the gut-heart axis? You need to. | Tate & Lyle

Join our FREE Mouthfeel Masterclass on April 15 at 3 PM CET! Learn about the latest consumer trends shaping texture and sensory experiences. Secure your spot: tinyurl.com/2v5nst4h #MasteringMouthfeel #Innovation #ScienceSolutionsSociety

Delighted to announce Tate & Lyle as Principal Sponsor of the #FutureofFood exhibition at the Science Museum, London! 🗓️ Opening 24 July 2025 🎟️ FREE tickets: sciencemuseum.org.uk/see-and-do/fut… #Sustainability #ScienceMuseum #TateAndLyle #ScienceSolutionsSociety

Anticipation is building as we prepare to unveil our Full Year 2025 Financial Results tomorrow. We’re excited to share our progress and milestones. 🗓️ Save the date: 22 May 📺 Watch live: Tate & Lyle PLC: Results for Year Ended 31 March 2025 #TateAndLyle #FY2025 #Results

📢#Tateandlyle 2025 full-year financial results out now: robust volume and profit growth, and strong cash generation. Full update: tateandlyle.com/news/tate-lyle… #FY2025

A landmark year for Tate & Lyle! 2024 was a transformative year, delivering robust financial results, new products, and continued to investment in innovation. See where we’re headed next! 👉tateandlyle.com/investors/annu… #TateAndLyle #AnnualReport #Transformation