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Of course Gaia Gaja #winestudio

John and Bill Terlato with Angelo #winestudio

Famiglia Gaja #winestudio

I'm ready to go - how about everyone else? #winestudio

Inspiring others - sine the Gaja family purchased the property and developed their vineyards and winery in 1996/2001, 45 other wine operations have opened in the region #winestudio

If you have yet to do so - Bruce Sandeson excellent piece on Bolgheri in the newest WS, really illuminates the growth sine Sassacaia #winestudio

As you are enjoying this wine - keep in mind the blend - 50%ME, 40% CS and 10% Cab Franc #winestudio

I watched some great vids today of Gaia and her Dad talking about their sustainbilty efforts - back to the worms!#winestudio

they have been seriously looking at ways to address global warming since 1999 #winestudio

Bee Hive are being used extensively to attract bees - so more diverse cover crops are planted to feec the bees - #winestudio

Prior to this reseach, the vineyards would look well-tended, cut close, trimmed, now, Gaia says they are more "Hippie" Looking #winestudio

Tying off the tops of the plants stunts growth, so that too much photosynthesis doesnt occur, bringing too high Alc #winestudio

Here are some of the signs Gaia uses in her seminars of global warming #winestudio

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Angelo Gaja graduating from enology school in 1959 - get to work! #winestudio

The worms are amazing - using compost rather than manure, the material has been digested 2X by the cows, then athird time by the worms - better #winestudio

I have truly enjoyed this Ca Marcanda month! Thank you to #winestudio and all the great participants, questions and cooments and amazing food pics! So fun! #winestudio

I'll leave with this picture - when Angelo first planted CS in Barbaresco, his Dad would pass the vineyard each day and mutter under his "what a shame", or "Darmagi" The son did well! #winestudio