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What sets Iberico pork apart from traditional pork? The answer is the incomparable flavour of the meat due to the high marbling of fat in its muscle tissue. Free range and acorn fed, It's the Wagyu of the pork world! check out our #Ibericopork range here bit.ly/2uOzrUV

Round 2, fantastic Boulangerie @PANESCOFOODUK 𝗧𝗼𝘁𝗮𝗹 𝗙𝗼𝗼𝗱𝘀𝗲𝗿𝘃𝗶𝗰𝗲

Amazing sourdough artisan breads @PANESCOFOODUK 𝗧𝗼𝘁𝗮𝗹 𝗙𝗼𝗼𝗱𝘀𝗲𝗿𝘃𝗶𝗰𝗲

John Ward Hi John. Do you know the exact date you sent it to us? Jason

Yes it was the15th July I tweeted a few weeks ago and you said you had received my information and would be working through it . I thought I would have had a response in the post by now .

Scone time ⁦𝗧𝗼𝘁𝗮𝗹 𝗙𝗼𝗼𝗱𝘀𝗲𝗿𝘃𝗶𝗰𝗲⁩ Happy Jubilee everyone

Belgium vienoisse no one does it better . Wow Panesco !!@Total_Food_Serv

We may be closed but we're busy....barista training in full flow and new signage going up! Who's joining us on opening day tomorrow?

And maddy lauer with our final #PresCupSweepstakes clue! You've got 2 hours to find the trophies & answer the clues. watchgolf.ch/0LhLR9

If your looking for bread ideas look no further than Panesco . WOW !!@Total_Food_Serv

Day 2 at Panesco is pastry day 𝗧𝗼𝘁𝗮𝗹 𝗙𝗼𝗼𝗱𝘀𝗲𝗿𝘃𝗶𝗰𝗲 . WOW !!

Anyone for cake!! Wow it’s Sweet o clock 𝗧𝗼𝘁𝗮𝗹 𝗙𝗼𝗼𝗱𝘀𝗲𝗿𝘃𝗶𝗰𝗲 @PANESCOFOODUK

the TFS hospitality roadshow on tour . Food to enjoy #buffet 𝗧𝗼𝘁𝗮𝗹 𝗙𝗼𝗼𝗱𝘀𝗲𝗿𝘃𝗶𝗰𝗲

Savoury muffins and beetroot on rye only at 𝗧𝗼𝘁𝗮𝗹 𝗙𝗼𝗼𝗱𝘀𝗲𝗿𝘃𝗶𝗰𝗲 @PANESCOFOODUK

Only way to finish a working lunch Shot Glasses 𝗧𝗼𝘁𝗮𝗹 𝗙𝗼𝗼𝗱𝘀𝗲𝗿𝘃𝗶𝗰𝗲 @PANESCOFOODUK

Only way to finish a working lunch. Shot desserts . Wow !! @PANESCOFOODUK 𝗧𝗼𝘁𝗮𝗹 𝗙𝗼𝗼𝗱𝘀𝗲𝗿𝘃𝗶𝗰𝗲 Steven Blackburn

Take a look at our favourite #desserts this #Christmas season 🎄 totalfoodservice.co.uk/245-news-top-1…