🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

And a huge #CookbookCorner shout-out for the gorgeous #Masarap by Richie Castillo and Alex O’Neill, a small book of Filipino food that I love in a big way! Already have the ingredients in for the Crispy Pata – whole, deep-fried ham hock – and can’t wait to cook more from this

Hey there CHEESE pals! A little reminder that Issues 1,2, 3 are available and make for great Christmas gifts. If you’re in the UK, order by 17 Dec & if you’re in the rest of the world, order by 4 Dec🎄✨ thecheesemagazine.newsstand.co.uk

Want to read 3 stories by and about Filipinos in one anthology? Here you go. JP Pangilinan londonlibrary.co.uk/ewp-cohort-22

Did these lumpia (half veg with Five Spice; the other half with ground pork and veg) for a birthday/Christmas buffet on Saturday. Some of the best looking lumpia I've done I think #lumpiagame

DONE: the first of my Christmas Festive Feast Supper Clubs. Tinola w/ rellenong manok roulade; hamon bulakenya; bibingka. My takes on some classic Christmas culinary traditions Next one will be Friday 22nd December - tickets available via Eatwith London eatwith.com/events/57354?d…

A reminder that we’re opening on Christmas Day again this year. Come and say hi. No purchase necessary.

Anyone at loose ends tonight? Had a late cancellation for my Filipino Christmas supper club, leaving just two guests who feel it'd be awkward if it's just them. Would love for them to have company (and so I don't have to postpone the whole thing) eatwith.com/events/57354

in tribute to the unsung heroes who bridge distances for a better future, this thread celebrates the resilience, sacrifice, and stories of Overseas Filipino Workers. ⊹₊ ⋆ ofw films, a thread:

🚨 BIG NEWS 🚨 We're launching our FIRST ever CROWDFUND! We've always said, ONE DAY, we will build a brewery in London. We self-funded the business to date & the opening of our first tap room in Peckham.

‘One day, she came home with a metronome for me to eat in time with’ Today's essay is about how food is used as a tool of control by employers of au pairs, live-in nannies and domestic workers. By Veronica Deutsch, with accounts from workers affected. vittlesmagazine.com/p/food-is-a-ba…

'Sopas that is not soup' sounds like the title of a light historical women's fiction - in my head, hehe! I posted this excerpt in another platform because there was a discussion on how there are places in the Philippines where sopas is a cake or bread. Below (2007) is why. 👇

Made some pancit palabok for a private lunch yesterday. Seafood sauce noodles garnished with smoked mackerel, prawns, spring onions, boiled eggs and calamansi

Leche Flan. Latik. Green Mango Sorbet. Rich crème caramel made with egg yolks, condensed milk and evaporated milk. Topped with burnt coconut curds. Paired up with tangy and creamy green mango sorbet. Perfect combo of sweetness, bitterness, nuttiness, tanginess and creaminess

ONLY 12 DAYS left to crowdfund for our brew kit & we are SO FAR from our goal! With so many small businesses, especially breweries closing, your contribution will not only get you unique rewards, but you will be part of a SUCCESS story.

Join us for a brunch session of Filipino fares where we learn how to make tapa and tocino before tucking into our meals together. Extra sinangag not mandatory, but always highly prescribed. 🍚 Register for the FREE class now! t.ly/QrP51

Eko Gang, it's been a minute since we posted this gem, but our crowdfund has been extended - & has a couple more weeks left! We're at 13k which is close to 50% of our target!!!! You can still help us reach our goal 👇🏾🍻

Enjoyed an amazing Filipino Kamayan feast last night courtesy of the awesome The Adobros. A traditional banquet, eaten with your hands, served on bannana leaves. The mango cake dessert was snaffled so fast we didn't take pics. 5 ⭐️

A big thumbs up from Honey de Gracia MCIM at last night's kamayan feast 👍

Looking through the comments, surprised the classic peanut butter-condensed milk combo (as one would have in HK french toast) hasn't come up. Taste of my childhood

Maligayang pagbati sa ating Araw ng Kalayaan! Warm greetings to our Independence Day! Today, let us remember all the people who sacrificed their lives to make the Philippines a free and independent nation. #PhilippinesIndependenceDay #FilipinoDiaspora #filipinosinuk