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Chef of the Week: Rob Grist, Executive Chef South Place Hotel D&D London - He admires Alain Ducasse - He can't cook without garlic, olive oil and thyme, and his favourite time of year is spring #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: Aline Quina, Chef Patron at Filo. Brazil in London - She admires Jeff Galvin MCA Michel Roux Jr - She can't cook without garlic and onion and can't live without her chopping board! #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: Daniele Ciniglio, Sous Chef Royal Garden Hotel - He can't cook without butter, herbs and a love for food - His chef to watch is April Lily Partridge and he can't wait to go to Patrick Powell new restaurants #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: Geanina Rugina, Executive Chef at Louie London - She admires AnneSophiePic - She can't cook without butter, garlic and love, and her chef to watch is Tom Booton #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: Adrian Barnwell, Chef Patron at Silk House Dining in Kent - He admires philip howard James Martin Richard Corrigan - He can't cook without salt, water & onions and he can't live without his oven and handmade Japanese knives #readmore thechefsforum.co.uk/chef-of-the-we…

Chef of the Week: Narayan Shrestha, Bake Off: The Professionals Winner 2024 - He can't cook without vanilla, chocolate and fresh seasonal fruits and can't cook without his stand mixer #readmore thechefsforum.co.uk/chef-of-the-we…… #yeschef

Chef of the Week: Dushantha Manikpura, Head Pastry Chef Marriott Hotels #ParkLane - He can't cook without butter, sugar and eggs, and he can't live without his air brush kit - His favourite time of year is Christmas! #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: Mohammed khalid Executive Chef nhow london - He admires Adam Byatt - He can't cook without passion, perseverance and pursuit of knowledge and he can't live without his chefs knife and a tasting spoon #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: Sarah Houghting Executive Pastry Chef at The Rubens at the Palace - She admires Karim Bourgi Cherish Finden 黄淑柔 🇬🇧🇸🇬 Nina Métayer and can't cook without butter, eggs and flour #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: gillesquillot Chef de Cuisine at Résidence de France in London - He can't cook without butter from Normandie, fruité noire olive oil from “La vallée des Baux” and heritage wheat flour - He admires Alain Ducasse #readmore thechefsforum.co.uk/59022-2/ #YesChef

Budding hospitality students from South and City College Birmingham collaborated with industry leaders this week to provide a faultless, fine dining lunch service at Xcelerate with Edgbaston, Compass Group UK & I state-of-the-art training facility at Edgbaston Stadium #readmore thechefsforum.co.uk/future-hospita…

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Chef of the Week: Fred Tobin, Executive Chef Royal Lancaster London - His favourite new opening is Victor Garvey at The Midland Grand Victor G D Garvey and he can't live without his combi ovens, he can regen 500 plus covers in 8 minutes! #ReadMore thechefsforum.co.uk/chef-of-the-we…… #YesChef

Chef of the Week: amit kumar Executive Pastry Chef InterContinental by IHG at 02 - He admires hestonblumenthal Amaury Guichon Cherish Finden 黄淑柔 🇬🇧🇸🇬 - He can't cook without quality chocolate, French butter and seasonal fruits #readmore thechefsforum.co.uk/chef-of-the-we… #YesChef

Chef of the Week: Brajesh Singh Rajput, Pastry Sous Sofitel Heathrow - He admires Martin Chiffers - His greatest influence is Pierre Hermé Paris and his favourite new opening is Scoff The Savoy #readmore thechefsforum.co.uk/chef-of-the-we… #YesChef

Chef of the Week: Nick Hodges, Group Executive Chef The Greenbank Hotel The Alverton Hotel - His greatest influence was Jean-Christophe and he can't wait to see what Adam Handling Restaurants create at the new home of The Ugly Butterfly The Headland Cornwall #readmore thechefsforum.co.uk/chef-of-the-we…

Chef of the Week: Kemal Coskuncay, Executive Chef at Casa Rima in Liverpool - He admires Jamie Oliver - His chef to watch is chef dave critchley and he can't cook without fresh herbs, vegetable stock, and olive oil #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: Midhun Ayyappan, Senior Sous Chef St Martins Lane London - He admires wilfrid HOCQUET - His favourite new opening is Pavyllon London and he can't cook without salt, fresh herbs and olive oil #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: Simon Osmond, Sous Chef The Barley Sheaf At Gorran in Cornwall - He admires massimobottura - His favourite new opening is Adam Handling Collection #UglyButterfly The Headland Cornwall and he can't cook without onions, garlic & salt #readmore thechefsforum.co.uk/chef-of-the-we… #yescef

Chef of the Week: Ollie Wyatt, Head Chef The Alverton Hotel in Cornwall. He admires Raymond Blanc Rick Stein - His chef to watch is Adam Handling Collection #UglyButterfly The Headland Cornwall and he couldn't live without a good quality knife #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef