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The Clove Club is No.32 in #Worlds50Best! This #EastLondon spot started out as a supper club but soon found permanent digs for its successful modern British concept, inspired by the chef’s own food memories and tireless research into the UK's best ingredients. The Clove Club

A special thanks to chefs Lee Tiernan, isaac mchale and Ed Wilson, our amazing hosts Mariella Frostrup and Hugh Bonneville, our brilliant auctioneer Tom Best and a massive thank you to our wonderful committee for making the evening possible. 2/2

Honoured to have isaac mchale cooking the main course at this year's Action Against Hunger UK fundraising dinner with Angela Hartnett 🙌

Another outstanding meal at The Clove Club. One of our very favourite restaurants and only a ten minute walk from home. Fantastic food, great non-alcoholic pairings, brilliant, personable service. Well deserving of its place on the The World's 50 Best list #FoodTweet #Foodie

Great news for The Clove Club on winning two Michelin stars! #MICHELINguideGBI #michelinstar

Wow! Fantastic news for The Clove Club. One of my favourites. That’s two 2 star restaurants within walking distance from here #Shoreditch

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Wow. Thrilled, excited, a little nervous and immensely thankful to be awarded our second Michelin Star ⭐️⭐️ We've never stopped pushing ourselves to be better than we were before, and we'll continue to do the same. Come and see us at The Clove Club. thecloveclub.com

Some initial thoughts from The Clove Club after winning a very deserved second Michelin star. Congratulations to the whole team. #MICHELINguideGBI

Congratulations to these wonderful StreetSmart supporting restaurants for gaining Michelin stars today!🔥Ikoyi London The Clove Club #Sollip #Frog by Adam Handling Collection #Trivet & also wonderful #Brutto and BURNT ORANGE on their bibs plus Moor Hall Restaurant & Wilsons Restaurant on their 💚star.

Huge congrats to our tenants The Clove Club on their second Michelin Star! What an incredible acheivement ❤️

"isaac mchale serves luxury ingredients but the greatest achievement is to create a show-stopper out of a sardine." A pleasure to welcome you for lunch last week Pierre Koffmann Richard Vines, thank you for the wonderful write-up 💙 koffmannandvines.com/the-clove-club/

Clove Club, review: "Isaac serves luxury ingredients but the greatest achievement is to create a show-stopper out of a sardine." The Clove Club koffmannandvines.com/restaurant-rev…

Signs of spring 🌱 First of the season's wild garlic in the restaurant this week, to be grilled gently over hazelwood and served with our slow cooked Lincolnshire chicken. Join us at The Clove Club: thecloveclub.com

Lively langoustines 🦞 Currently on the menu with organic green tomato and weissbier. Come and see us at The Clove Club: thecloveclub.com

Join us on Substack! The Clove Club Journal will tell the stories of the incredible British producers we work with, our creative collaborators and inspirations behind the restaurant. Sign up here: thecloveclub.substack.com

We have an excellent opportunity for an Executive Assistant to join the team at The Clove Club. Reporting to out Senior Management Team, it's a great opportunity to be a part of the growth and expansion of the Group. Find out more and apply here: caterer.com/job/executive-…

At The World's 50 Best The Clove Club: The Sicilian-Californian in me lost it for ginger-chrysanthemum-soy Cornwall sardine sashimi on potato cracker over mayo & mustard + sardine broth with double cream & Craigellachie Scotch. In my London Medium guide: bit.ly/3k8drR6

Two of Orkney’s finest exports – these scallops and chef isaac mchale The Clove Club #2MICHELINStars #Shoreditch guide.michelin.com/gb/en/greater-…