🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

First impressions are all about first bites accompanied by delicious cocktails by the hearth! TheDabney.com

Amber hues are a constant warmth at #TheDabney, from the hearth to our cocktails. Pay us a visit soon TheDabney.com

Warm heart(h) on this chilly #ValentinesDay! ❤️ #LoveIsInTheAir

Charred over embers on the hearth, the best Winter vegetables take a starring role at dinner!

Fun, colorful, and delicious: a culinary triple threat!

The centerpiece of our open kitchen is our wood-burning hearth, constantly inspiring us to showcase local versatility while staying true to classic cooking methods.

Spring flavor ☺️

Local Winter radishes, preserved ramps, koji, and dill. Light and crisp and served on top of grilled black bass.

Local Winter radishes, preserved ramps, koji, and dill. Light and crisp, this collection of vegetables is served on top of locally-sourced grilled black bass:

Oyster, Tuna, Fluke, and Black Bass - all locally sourced from our favorite purveyors and filled with the flavors of the region!

⭐️JOIN THE TEAM ⭐️ We’re looking for servers and cooks with a passion for local cuisine. Want to apply? Email [email protected].

The very best nights start with the very best oysters, sourced from local waterways.

Herbaceous, ember-roasted carrots with creamy ricotta, drizzled with smoked honey and sprinkled with chili crunch.

Green garlic hush puppies. Traditional ingredients and traditional cooking techniques make the most comforting bites!

Sweet, woody and hearty, these carrots are best served after a slow roast tucked into embers on the grill.

Lightly grilled tuna with sweet apple, earthy beets, and spicy ginger.

Who's joining you on your next visit to The Dabney?

Fired up for service!

Bright, fresh, veggetables are nature's cure for gloomy days.

We are so humbled to be honored again by @MichelinGuideUS with a star! We're in great company with other fantastic restaurants that contribute so much to local food in DC!