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We have had lots of stunning game on the menu over the past few weeks, from the ever elusive Grouse (been hard to get hold of) to pigeon and Red Deer, perfect with plentiful wild mushrooms and brambles both foraged a stones throw from Glasgow. #autmn #menu #glasgow .

XL Scallop hand dived on the west coast, spiced red lentil, shallots, coriander. We are undoubtedly spoiled for stunning ingredients here in Scotland, these Scallops have been incredible and when they are this good they are definitely going on the menu. #Glasgow #finedining

Get in touch if you fancy joining our team. #glasgow #chef #chefjobs

This weekend marks 11 Years of The Gannet …. As a thank you for all the support we’ve received over the years we are offering a discount of 20% off all vouchers purchased this weekend only ! Use the code Gannet11 when purchasing. thegannet.giftpro.co.uk/vouchers/monet…

Peregrine Peach / Yoghurt / Lemon Balm/ White Chocolate. Currently on our a la carte and tasting menus. #thegannet #glasgow #Restaurant #finedining

Book the gannet for your next event ! thegannetgla.com/events

This is a week of landmark occasions, 10 years ago Kevin Dow joined us to lead the front of house team and one year later we received 3 #aarosettes a coincidence ? I think not ! We have proudly held the 3 AA Rosette rating consecutively. #Glasgow #hospitality #restaurants

Citrus Cured Loch Melford Sea Trout. Oyster, Dill, Cucumber, Apple. On today’s tasting menu. Fancy working with us ? Email: [email protected] #scotlandseafood #glasgow #sustainability #fresh #restaurant #finnieston #thegannet #neighbourhoodrestaurant

We have vacancy for a talented Sous chef to join our 3AA rosette team. Email: [email protected] #scottishchefs #finedining #Neighbourhoodrestaurant #glasgow

The Gannet marks 11 years with new menu and artist collaboration dramscotland.co.uk/2024/10/15/the… #CorneliusWright #MushroomSeason #PeterMcKenna #TheGannet

The Gannet marks 11 years with new menu and artist collaboration - artistsocial.network/the-gannet-mar…

The food gets better and better. The Gannet best yet in #scotland. See for yourself! Amazing!

.The Gannet, is marking 11 successful years in the heart of Finnieston with the launch of an exciting autumn menu and a new artist-in-residence initiative. whatsonglasgow.co.uk/news/2024/10/1…

Shetland Landed Mackerel, Smoked Eel Gremolata. #thegannet #Glasgow

A wonderful start to the day thetimes.com/uk/scotland/ar…

Great article in todays Herald heraldscotland.com/news/24710076.…

"It’s hard to imagine the landscape of the city’s buzzy ‘Finnieston strip’ without The Gannet" heraldscotland.com/news/24710076.… The Gannet Sarah Campbell

Read Cate Devine's review of The Gannet, Glasgow.wix.to/OAlFvOV #newblogpost

"All you have to do to escape the buzz of Finnieston is go through the sumptuous velvet curtains of The Gannet and you enter a different, gentler, highly creative world": my review of The Gannet for Bite Magazine 🍷🍭. Bravi, Kevin Dow and Peter McKenna bite-magazine.com/post/the-ganne…