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Our frisch, neu breakfast menu has arrived! ⁠ ⁠ From full plates for brunch this weekend, to lighter options for weekday coffee meetings. . ⁠ ⁠ Available from 8am on weekdays, or 10am on weekends.⁠ ⁠

Oktoberfest starts this Friday! Join us at 5.30pm for the oompah band and plenty of ABK steins. Prost!

Oktoberfest starts this Friday! Join us at 5.30pm for the oompah band and plenty of ABK steins. Prost!

Four sleeps to Oktoberfest! Join us this Friday for live music, a limited edition food menu and plenty of ABK Steins. Prost!

Breakfast meetings in Kings Cross ☕️🥐 Try our new breakfast menu from 8am on weekdays or 9am on weekends

Fridays at Oktoberfest! The Oompah Band is back on our terrace at 5.30pm this Friday but the food and steins are available all week 🍻

The "Berlin" Breakfast Two fried eggs, Emmentaler cheese, cooked ham, fresh fruit, toast, butter and strawberry jam Available 8am weekdays and 9am weekends

Passing through Kings Cross this weekend? Stop in for breakfast from 9am 😋🍳

Friday morning breakfasts 🍳

Comfort food for the colder weather: Wiener Schnitzel 🍂🍋

Our "Oktoberfest Spezialitaten" are still available until October 31st 🍺

Colder weather calls for Tafelspitz. Available at our first floor Restaurant, this warming beef stew is slow cooked until the meat and vegetables are tender and well seasoned 🥕🥔

Did you know you can hire our entire venue for up to 500 guests?⁠ ⁠ To enquire, email [email protected] .⁠ .⁠ .⁠ 📸Photos by smd from LHV Bank's Annual Spring Party with @onepr_events ⁠

The "Rehrucken Baden Baden" is designed to share. Our roast venison is prepared in the same style you'd find in Germany's "Baden" region, and served with Spätzle, Red Cabbage, Poached Pear, Lingonberries and Jus 🍐🦌

The Quark & Apricot Strudel

The "Gebratener Kabeljau" has been a bestseller since we introduced it at the start of summer. Our Grilled Cod is served with Braised Cucumber, San Marzano Tomato, Horseradish Sauce🐟️ Only available at the first floor Restaurant

You'd never expect a vegan dish to be a signature dish at a German restaurant, would you? Our Paprikaschote has been on the menu since we opened the first floor Restaurant back in March. Chef Alex still doesn't think our version is as good as his mother's but we try our best 🫑

Get cosy at our first floor Restaurant with the "Kaiserchmarrn", designed to share 🥂 These Souffled Rum & Raisin Pancakes are served with Plum Compote

Hire our first floor Restaurant for your next group event, with options to accommodate up to 82 guests Contact our events team on 0207 287 8000 or email [email protected]