Happy Sunday! If you save your cheat days for for the weekend then today's your lucky day 🍪 🍦 🍫 . Baked to Perfection by Katarina Cermelj is full of yummy desserts to fulfil all your sweet tooth desires. Just look at these cinnamon rolls!

Absolutely over the moon that the brilliant Katarina Cermelj has won the Fortnum & Mason Debut Cookery Book of the Year! Congratulations Katarina! ✨✨✨

The Fortnum & Mason & Mason Food and Drink Awards 2022 winners have been unveiled in a 'glittering ceremony', including Dan Saladino, Katarina Cermelj and Jonny Garrett bookbrunch.co.uk/page/article-d… (£)

.Dan Saladino, Off Menu with Ed Gamble and James Acaster and Katarina Cermelj are among the winning authors of the annual Fortnum & Mason Food and Drink Awards which celebrate the best writers and publishers working in food and drink and are now in their 10th year. More here: bit.ly/3sxgwf9

Ahhhh the best news!! BAKED TO PERFECTION has won the Fortnum & Mason 2022 Debut Cookery Book of The Year award!! Somebody pinch me, still can't believe it! 🎉🎉

The Fortnum & Mason & Mason Food and Drink Awards 2022 winners have been unveiled in a 'glittering ceremony', including Dan Saladino, Katarina Cermelj and Jonny Garrett bookbrunch.co.uk/page/article-d… (£)

We're delighted to announce that Baked to Perfection by Katarina Cermelj has won the Debut Cookbook at the Fortnum & Mason Food and Drink Awards 2022 🎉 fortnumandmason.com/food-and-drink…

Congratulations! 🎉📚🥂 After an unforgettable evening celebrating at Fortnum's 10th annual #FANDMAWARDS it's time to update your kitchen-shelves with this year's big winners. Available to shop in-store and online now! bit.ly/3L4LXE1

3 winners at the 2022 Fortnum & Mason Food & Drink Awards: Cookery Book Crave - Ed Smith (Quadrille Publishing) Debut Cookery Book Baked to Perfection - Katarina Cermelj Katarina Cermelj (Bloomsbury Books UK) Drink Book A Year in Beer - Jonny Garrett (CAMRA) fortnumandmason.com/food-and-drink…

More finalists GuildofFoodWriters 2022 Awards ✨General Cookbook Crave - Ed Smith ✨International/Regional Cookbook The Nordic Baker - Sofia Nordgren ✨Specialist/Single Subject Cookbook Baked to Perfection - Katarina Cermelj Herb - Mark Diacono gfw.co.uk/2022/guild-of-…

More amazing, pinch-me book news!!! BAKED TO PERFECTION is a finalist in the GuildofFoodWriters Awards 2022 in the Specialist or Single Subject Cookbook category!! What an honour to be shortlisted along with the brilliant Mark Diacono and Ruth Alison Nieman!

We are delighted to present our Specialist/Single Subject Cookbook finalists - Baked to Perfection by Katarina Cermelj, Herb by Mark Diacono and Freekeh by Ruth Alison Nieman. We hope you will join us for the award ceremony on 22nd June!

Wonderful news! 🎉Absolutely elated that Katarina Cermelj has won the Specialist or Single Subject Cookbook Award for the outstanding Baked to Perfection! Huge congrats Kat! 🎉✨ Bloomsbury Cooks

Over the moon that the brilliant Katarina Cermelj is the winner of The Specialist or Single Subject Cookbook Award for the incredible Baked to Perfection! Congratulations Katarina! 🎉 #gfwawards2022 Bloomsbury Cooks

Congratulations to Katarina Cermelj Katarina Cermelj for winning the 2022 GuildofFoodWriters Specialist or Single Subject Cookbook Award for 'Baked to Perfection' Published by Bloomsbury Books UK. #gfwawards2022

Ahhhhh the best news!!! BAKED TO PERFECTION has won the GuildofFoodWriters Specialist or Single Subject Cookbook Award! It's now a multi-award winning cookbook!! 🎉🎉 I'm honestly still in shock.

Congratulations to Katarina Cermelj and the incomparable Baked to Perfection, a finalist in the IACP Culinary 🍴 2022 Cookbook Awards! 🎉✨🎉✨ iacp.com/awards/2022-ia…

This is one of my favourite recipes from my cookbook – the combination of fudgy brownies with gooey salted caramel is simply DIVINE.