Burrata, heritage tomatoes, basil, shallot

Sun in the yard! Open today 12-9!

We are open on Sundays! Bookings 12.00 - 18.00

The end to another brilliant week! Thank you all! 🙏🏻

The Shed, our private room, is available to book for any occasion, 1-10 guests! Email [email protected] for more info!

Sunday service!

Amazing pastries available at Provisions today!

Anchovies, preserved lemon, chilli

The last of the summer sun!

The most delicious plums!

People across the country and across the political spectrum want #destructivefishing like supertrawlers banned from UK Marine Protected Areas. #GeorgeEustice and Defra UK will you listen to the people and ban them?

Certainly feeling festive now! We are back open Thur - Sun , 12 - 6!

It’s beginning to look a lot like Christmas. Please support Scotland’s hospitality industry this festive season with a gift voucher from TIMBERYARD on #Edinburgh’s Lady Lawson Street timberyard.co/store & Taste Edinburgh tastecommunications.co.uk/taste-edinburgh #TasteEdinburgh 🍽

Spring is in the air....complimentary cocktail for all guests dining with us for lunch on Sunday 19th March to celebrate Mother's Day! timberyard.co

The art of cooking scallops TIMBERYARD #Edinburgh guide.michelin.com/gb/en/city-of-…

The rustic setting is the perfect backdrop for the accomplished and restrained cooking TIMBERYARD which wins One MICHELIN Star #Edinburgh #MICHELINGuideGBI #MICHELINStar23

Congrats to all the team at TIMBERYARD in Edinburgh! The MICHELIN Guide #MICHELINGuideGBI #MICHELINStar23

The Full List of Michelin Stars in the MICHELIN Guide Great Britain & Ireland 2023 Discover every One, Two and Three Star restaurant in the MICHELIN Guide Great Britain & Ireland 2023 #MICHELINGuideGBI #MICHELINStar23 guide.michelin.com/ie/en/article/…

Delighted to see that my favourite restaurant in Edinburgh TIMBERYARD *finally* has a Michelin star. Spent a very enjoyable few hours there a couple of weeks ago and it’s as good as ever. guide.michelin.com/gb/en/city-of-…

There are no words to describe how honoured we are…⭐️ The MICHELIN Guide