
Tim Carman
@timcarman
Food scribbler, The Washington Post. Always in search of something tasty. Loves: coffee, BBQ, tacos, beagles & tips: [email protected].
ID: 17145499
http://www.washingtonpost.com/pb/tim-carman 04-11-2008 01:12:19
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Few people know Washington like Michael Schaffer, my former editor at Washington City Paper. I went on City Cast DC to talk about the state of the D.C. restaurant scene. As always, Mike knows how to cut through the B.S. and ask the tough questions. Listen in. dc.citycast.fm/podcasts/is-th…

It’s always so much fun to hang out with The Julie Mason Show in the studio. Sometimes we talk about things you might care about, like Popeyes and tipping. siriusxm.com/clips/clip/fb8…


I've been chatting with D.C. councilmembers today, and it doesn't seem like there's much appetite to repeal I-82 (which slowly phases out the tipped minimum wage) – even less so as part of the budget, as Mayor Muriel Bowser is proposing.





Great reporting from Texas Tribune and ProPublica on the apparently changing mission of the Office of Refugee Resettlement from children's welfare to deportation. texastribune.org/2025/05/14/off…

FOOD FEATURE, DIV 3 A story focusing on food, excluding reviews or commentary. 🥇 1st Place: Tim Carman 🥈 2nd Place: Emma Glassman-Hughes 🥉 3rd Place: Hanna Raskin 🏅 Honorable Mention: Sharyn Jackson







Can pizza orders predict the next U.S. military strike? One man is keeping track. Great read from Tim Carman Emily Heil washingtonpost.com/food/2025/07/0…
