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🦠 Using some bits and bobs that Inside Science left lying around, we've shrunk 🥩🥩Tim Hayward🥩🥩 down to the size of a microbe, just in time for a bacteria hunt.

Was a great pleasure to be involved in this programme. The BeckyMayerCentreforPhageResearch spent a fascinating day with 🥩🥩Tim Hayward🥩🥩 + Richard Badge showing them what we do to understand phages better and why we do this 🙂!Tune in tomorrow from anywhere to BBC R4 at 13.30 bbc.co.uk/programmes/m00…

Great program on R4 about bacteria and phages. The marvellous 🥩🥩Tim Hayward🥩🥩 presenting. Part 2 of three. You need to know about this as phage stuff antibiotic sensitivity wanes Also features a scientist from Newhaven, USA who sounds like Leonard Nimoy. A real treat. A lovely voice

if wealth were distributed like height

Does anyone know if Hootsuite, etc can interact with X, Bluesky, Threads etc yet? It strike me that, much like the streaming services on your telly, the key thing is going to be, not who you post to but who best integrates ALL your feeds. It's be good when that's part of the OS

Episode 2 of *Bacteria: The Tiny Giants* Coming up on BBC R4 this afternoon Drop in for microbial mayhem and phage phrenzy at 1530 or at any time in perpetuity on BBC Sounds. bbc.co.uk/programmes/m00…

Oh wow, you REALLY need to listen to this amazing podcast series about bacteria! Phages! Disease! Antimicrobial resistance! Symbiosis! Evolution! The human gut! Soil! And brilliant scientists! It doesn’t get much better 😁 bbc.co.uk/sounds/brand/m…

I just sent a letter telling AI companies they do not not have the right to use my work. Use the @authorsguild's letter template to send your own: actionnetwork.org/letters/author…

‘I’m probably the only person you know who is looking forward to being fed through a tube in his declining years.’ An extract from @TimHayward’s love letter to soup on.ft.com/46DIh7s

An experiment without a link: Go to your podcast app, or to The Ankler site, and look for my latest podcast episode -- "Martini Shot" - 14 minutes about show business and the two words no one wants to hear (but which all of us need to hear every now and then) -- "Calm down."

‘I’m probably the only person you know who is looking forward to being fed through a tube in his declining years’ – an extract from @TimHayward’s love letter to soup on.ft.com/3Q4uIrZ

Yes, everyone’s going to Tomas Parry’s new restaurant – but that doesn’t mean you shouldn’t join them. @TimHayward finds culinary excellence at Mountain in Soho on.ft.com/45sh3zx

POV: your flatmate is a Scottish news reporter

if art critics talked like football pundits

Bid for a seasonal meal like no other and support the ⁦Financial Times⁩’s financial literacy charity ⁦FT Financial Literacy & Inclusion Campaign⁩. Go for lunch or dinner with your favourite FT journalist now at app.galabid.com/ftflicappeal23…

🚨 FT Weekend mag will be available this weekend - Dec 9 & 10 - at fine newsstands WORLDWIDE. Pieces by matthew bremner Yuan Yang Duncan Fyfe @scriblerianm Jancis Robinson Tim Harford 🥩🥩Tim Hayward🥩🥩 @cookinbootsTreat Simon Kuper. Buy a copy (or several) so we maybe do it again!

If I wanted to have an amazingly high quality screen print done of a B&W TIFF file, can anyone suggest someone who might do it?

I visited my home town Newcastle with the FT's food writer 🥩🥩Tim Hayward🥩🥩 to meet @Anna_CookHouse, chef-proprietor of Cook House, Tim's restaurant of the year in 2019 Great food, great location and a really cool business story youtu.be/uIPsPok2isE?si…

See this Instagram post by 🥩🥩Tim Hayward🥩🥩 instagram.com/reel/C3AmoApNU…

This week’s #CookbookCorner stars Steak: The Whole Story by 🥩🥩Tim Hayward🥩🥩. Read more about it and get his recipe for Bistecca alla Fiorentina here: nigella.com/cookbook-corne…