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The residents of Martin, Tennessee are the barbecue beneficiaries of one man’s Texas BBQ obsession. texasmonthly.com/bbq/blakes-sou…

Shotgun Willie’s BBQ in Nashville, TN is Houston native Bill Laviolette’s homage to everything he loves about TX BBQ. “If you’ve never been to Texas, this is what a little Texas barbecue joint looks like,” he said. texasmonthly.com/bbq/shotgun-wi…

We had such a great time with our DFW BBQ run -stops at goldeesbbq Daynes BBQ and Panther City BBQ TMBBQ fun trip for SigmaNu - MY Alumni and SFA Sigma Nu on this with one with social time on Friday and Saturday nights! Next. BBQ road trip Houston! #bbq #texasbbq #Top50

Make plans to be in Lockhart tomorrow morning to try the new Barbs-B-Q, serving once a week on the square in the barbecue capital of Texas. texasmonthly.com/bbq/barbs-b-q-…

The 25 best new and improved BBQ joints in Texas. texasmonthly.com/bbq/25-best-ne…

I’ve dreamt about the day we’d crack Texas Monthly and making Top New 25 BBQ joints was unbelievable. To be able to now attend the worlds fair and share our food alongside such heavy hitters is a dream come true.

It’s Wicker’s of Missouri versus the Wickers of Texas in this saucy lawsuit. texasmonthly.com/bbq/wickers-fo…

Yes, they eat smoked brisket in South Carolina and Georgia, and here are some of the new spots making Texas proud. texasmonthly.com/bbq/georgia-so…

A North Texas barbecue family feud, Hutchins style. texasmonthly.com/bbq/hutchins-b…

No sleep ‘til brisket for Luis Gonzales of Luchi’s Smokehouse in Stanton. texasmonthly.com/bbq/luchis-smo…

A tiny but mighty BBQ trailer across from a truck stop on the outskirts of Texarkana. Mr D’s BBQ. texasmonthly.com/bbq/mr-ds-bbq-…

Are there too many BBQ options in Texas? Because this summer nearly broke some of our favorites. texasmonthly.com/bbq/is-texas-b…

Honey butter brisket swirls, BBQ brisket shotgun shells, and pork belly burnt end pizza. Only at the State Fair of Texas texasmonthly.com/bbq/state-fair…

We’ll feature a single dish of TX BBQ excellence every other month in the magazine. First up is the smoked porchetta from Brix BBQ in Ft. Worth. texasmonthly.com/bbq/porchetta-…

Make your barbecue brunch plans this weekend. texasmonthly.com/bbq/13-texas-b…

BBQ Fest week is here! Join us in Lockhart this Saturday (open to the public) and Sunday (tix required). Details here: texasmonthly.com/event/2023-tm-…

What exactly is premium about premium charcoal? We’ll tell you texasmonthly.com/bbq/premium-ch…

Down in far SETX you’ll find Port Neches, which is home to one of the best new BBQ joints in the state. Welcome to Redbird BBQ, where they really mean “from scratch.” texasmonthly.com/bbq/redbird-bb…

We already know Louisianans can smoke some mean boudin, but they know their way around a brisket too. Here’s where to find the best TX-style BBQ in our neighbor to the east. texasmonthly.com/bbq/louisiana-…

It’s hard to believe by looking at them that these BBQ trays aren’t from Texas. Here are our favorites this year from outside the state who are doing Texas-style proud. texasmonthly.com/bbq/favorite-t…