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We've rounded up the best new openings in #London so you can focus on booking those tables ow.ly/Be7W50NQv4G

Thinking Tom Cenci’s Hash Browns at Nessa could be a new religion. Things are soft beyond belief.

Celeriac carbonara from Tom Cenci theneweuropean.co.uk/taste-of-europ…

Here it is - the Tom Cenci’s hash browns content you didn’t know you needed. Being served at Nessa in Soho.

ONE SLICE IS NEVER ENOUGH! 🔥❄️🔥 Introducing the ‘Viennessa Dessert’, a gooey chocolate sponge cake, with pistachio ice cream, whipped chantilly cream and finished with toasted pistachio and dark chocolate 💚 ⁠ Bookings are open via the link in my bio

Leeks are in season! If you are looking for some seasonal recipe inspiration, check out this recipe that TSC member, Tom Cenci, uploaded 👇 bit.ly/3RsCAnY

Get ahead of the Christmas dinner rush! Check out Chef Tom Cenci's Christmas hack 👇

When Tom Cenci @nessasoho does Fruit Pig haggis. #haggis instagram.com/p/C17hUUroUUz/…

It's all change at Mortimer House which is going back to an Italian menu under chef Tom Cenci hot-dinners.com/2024011212901/…

Guy Ivesha and Tom Cenci are to launch a new Italian concept at Mortimer House Kitchen. Read more: dineoutmagazine.co.uk/story.php?s=20…

So I’ve only gone and signed myself up for a little run, bike and swim 🏃‍♂️🚴‍♀️🏊‍♀️ If anyone feels kind enough to make a donation, it would mean the world to me and hopefully help save someone's life Link in my bio to donate 🔗🙏 justgiving.com/page/tom-cenci

“The team I work with inspire me the most" As Nessa's first anniversary is approaching, Tom Cenci is our Chef to Watch this month 🧑‍🍳 Read more about Tom Cenci and Nessa 👇 bit.ly/3Ob0gv3

Lamb Rump Spiedino, chickpea & rosemary ragout 🔥 Secondi at Mortimer House Kitchen

Rhubarb, ginger and blood orange trifle 🔥 Ginger sponge with rhubarb compote, layered with blood orange jelly, custard and Chantilly then topped with proper rainbow sprinkles aka Funfetti 🌈

🔥NEW recipe video 🔥 Tom Cenci, Head Chef at Nessa in Soho, creates a wood fired leeks recipe. Watch the video here: thestaffcanteen.com/Britain-s-Got-…

Pan Dulcis, Nutella mascarpone, toasted hazelnuts and Amarena cherries 🍒 Breakfast & Brunch at Mortimer House Kitchen

📽️ new RECIPE video 📽️ Do not miss head chef, Tom Cenci, creating a roast coronation chicken recipe in his restaurant Nessa, in Soho. Watch the video here: thestaffcanteen.com/Britain-s-Got-…

📲 INSTAGRAM TAKEOVER 📲 Executive Chef at Nessa Soho, Tom Cenci, and team will be taking over our Instagram account tomorrow! Follow us to see what they get up to 👀 bit.ly/tscinsta

Yasmin – an intimate rooftop restaurant and bar – will launch on Thursday 9 April at 1 Warwick in Soho, with menus created by executive chef Tom Cenci. Read more: dineoutmagazine.co.uk/story.php?s=20…

Race Ready TCS London Marathon If you haven't already and are feeling generous please sponsor my run in raising money for Beder 🙏 justgiving.com/page/tom-cenci