newry.ie/education/newr…

Massive congratulations to james freeman promoted to head chef Cliff House Hotel in the House restaurant! Utter rockstar ❤️

Coming up: highlights of my meal at The Cliff House in southern Ireland.

Strawberry gateau at The Cliff House in southern Ireland.

My thoughts on The Cliff House in southern Ireland. andyhayler.com/restaurant/cli…

Thank you Craig McCourtney ⭐️

Lemon, Pistachio and Raspberry Tony Parkin #HouseRestaurant

Full House Tonight 🍴 Tony Parkin

British Michelin-starred chef Tony Parkin took the role of chef-patron at the Cliff House Hotel six months ago and has now firmly stamped his culinary vision on the restaurant. hospitalityireland.com/restaurant/pre… #restaurant #CliffHouseHotel #Michelin #TonyParkin

British Michelin-starred chef Tony Parkin took the role of chef-patron at the Cliff House Hotel six months ago and has now firmly stamped his culinary vision on the restaurant. hospitalityireland.com/restaurant/pre… #restaurant #CliffHouseHotel #Michelin #TonyParkin

Best destination restaurants worth travelling to in Ireland irishtimes.com/food/2023/11/0… Tony Parkin 💫 The Irish Times Irish Times Food

Amazing to be included in the La Liste amongst decent company to say the least! Cliff House Hotel

Rogan Josh Tonight 🤩 Tony Parkin

Best destination restaurants worth travelling to in Ireland via @irishtimesfood irishtimes.com/food/2023/11/0…

Rhubarb/Ginger/Violet/Vanilla For Tomorrows Set Lunch Menu

Thank you to everyone at Michelin for the incredible honour of making Opheem the first 2🌟 restaurant in Birmingham! The city and my team are eternally grateful 🙏🏽 The MICHELIN Guide

⭐️ #MICHELINStar #MICHELINGuideGBI #MICHELIN

Chef Patron Tony Parkin received his MICHELIN Star Plaque for 2024 from The Macallan this week Thank you The MICHELIN Guide

Ardmore lobster Rogan Josh and naan – a well-judged Indian influence at House restaurant Cliff House Hotel #MICHELINStar #Ireland guide.michelin.com/gb/en/waterfor…

"It is with great sadness that we learn of the passing of Michel Guérard, the poet of French gastronomy. His innovative approach to cooking & talent for passing on his know-how have had a profound impact on several generations of Michelin Guide inspectors" guide.michelin.com/fr/fr/article/…