
Tufts University Center for Cell Ag (TUCCA)
@tuftscellag
Interdisciplinary center of excellence advancing cultivated meat 🌱
ID: 1633921934135279616
http://cellularagriculture.tufts.edu 09-03-2023 20:06:09
367 Tweet
409 Followers
254 Following

Amazing research symposium by 14 of our summer undergraduates, organized by Lauren A Blake. They have gone through research training for the past 12 weeks supervised by different lab mentors. Good luck on their future research experience! #KaplanLabUndergradExperience #cellag #silk



My new review on spider silk bioproduction is out in ACS Biomat Sci & Eng Thank you to my co-authors for being a great group to learn from and with on this riveting topic and to my PI David Kaplan for encouraging us to submit the work we were doing in a peer reviewed journal!🕷️🕸️



Check out Camilo, Andrew's (Andrew Stout ) new paper on 'Unlocking the potential of cultivated meat through cell line engineering'- published in iScience Tufts University Center for Cell Ag (TUCCA) Tufts University School of Engineering sciencedirect.com/science/articl…


Fun times at Museum of Science yesterday! See y’all again next Saturday from 11:30-12 in the stage area, and 12:30-1:30 in the hall of human life 🥓👃🐽🤤


Big news at Tufts University Tufts University Center for Cell Ag (TUCCA), which received a $2.1M grant from the Massachusetts Technology Collaborative to build pilot-scale infrastructure for cellular agriculture, to be shared amongst researchers & companies This is the way masstech.org/news/healey-dr…


🆕New pre-print🆕! Our first foray into 🥩cultivated meat🍖 with David Kaplan Kyong Lee Tufts University Center for Cell Ag (TUCCA)! We report that microbial lysates can be used as serum alternatives for in vitro animal cell proliferation. biorxiv.org/content/10.110…

One of the 1st studies supported by the industry consortium Tufts University Center for Cell Ag (TUCCA), demonstrating that simple lysates from fast-growing bacteria Vibrio natriegens can support serum-free #cultivatedmeat production The future of cell culture will be very affordable biorxiv.org/content/10.110…


Looking forward to visiting Tufts University Center for Cell Ag (TUCCA) and David Kaplan tomorrow to explore possible collaborations and share some of our latest work! The Good Food Institute The Good Food Institute Cultivated Meat Modeling Consortium Dept. of Agriculture


🔬David Kaplan, professor & executive director of Tufts University Center for Cell Ag (TUCCA), stopped by WBUR to discuss #cultivatedmeat R&D and how vital public funding has been in driving scientific progress in the field.👂Listen: wbur.fm/3Ohpg3t

This pre-print is now published! Thanks to the Tufts University Center for Cell Ag (TUCCA) industrial consortium for supporting this work! Tufts University School of Engineering Tufts University David Kaplan The Good Food Institute See it here: doi.org/10.1016/j.food…

Some interesting insights from the Tufts University Center for Cell Ag (TUCCA) Innovation Day on the importance of your cap table for #cultivatedmeat startups, and how that may have influenced the demise of a few companies over the last two years: agfundernews.com/cultivated-mea…


Join us for GFI's next Science of Alt Protein seminar featuring Dr. Blackstone, a founding faculty member of Tufts University Center for Cell Ag (TUCCA). Dr. Blackstone's talk will focus on the environmental and social performance of cultivated meat. Register: zoom.us/webinar/regist…


Winding down our big adventure to Galveston TX for the @nasa HRP IWS meeting - it has been an amazing experience! 🚀 #biotech #spacehealth #futurefoods Tufts University Center for Cell Ag (TUCCA) UC Davis Biotechnology Program UC Davis UCD Integrative Center for Alt Meat and Protein


Join us Feb 13 for GFI's next Science of Alt Protein seminar featuring Dr. Blackstone, a founding faculty member of Tufts University Center for Cell Ag (TUCCA). Dr. Blackstone's talk will address current research on the environmental & social performance of cultivated meat. Register: zoom.us/webinar/regist…



Join us next Tuesday via Zoom at 5:30pm EST for a conversation with Steven Lang and Rio Stamler from California Cultured about the science and market economics of cell ag chocolate 🍫 Register here: lu.ma/oa0hzeom
