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Our collaborative #FibreFebruary efforts with British Nutrition Foundation help bring fibre to the fore. And Food - a fact of life has some great ways to get kids involved! Some fun facts #flour: wholemeal #bread has 7g, and white and naan bread have 2.9g of #fibre per 100g.

As Fibre February 2025 comes to a close, we're highlighting the fibre-packed actions of other industry players, like our member, Marriage’s Flour! #FibreFebruary #FeelGutGood #Fibre #Flour #FlourMilling #UKFlourMillers

Consumers will love FAB flour! 🥞☕'s new #recipe - and it's packed with #flour and #fibre! End 2025's #FibreFebruary on a high note with these high fibre flatbreads.

Our chief exec, Alistair, recently shared his favourite #fibre-friendly & #flour-filled snack for #FibreFebruary with Food - a fact of life: wholemeal #bread! Consumers can boost their daily fibre intake to the recommended daily amount by adding some fruits & veggies to this staple.

Adults should eat 30g of fibre daily according to the NHS. FAB flour! 🥞☕, our consumer-facing side, highlights the need for consumers to increase their daily intake by showcasing the #fibre gap while sharing ways to boost fibre with #flour-filled goods this #FibreFebruary.

Many consumers don't hit their #fibre goals, as Community Dietetics NHSGrampian notes. But simple swaps & additions can help! Using wholemeal #flour for #pizza & adding veggies as toppings can help consumers eat the recommended daily amount - this is just one tasty example. #FibreFebruary

A #flour-filled and #fibre-friendly breakfast is a great way for consumers to start their day during #FibreFebruary and beyond. FAB flour! 🥞☕'s PB&J waffle stack really packs a punch. Plus, certain #nuts and #fruits can boost the fibre naturally in flour!

Currently, no age group in the UK eats the recommended daily amount of #fibre. Food - a fact of life and British Nutrition Foundation's efforts with young people can help change that during #FibreFebruary and beyond. Plus, they've made learning into a fun game!

70% of people don't know if they get the recommended daily amount of #fibre, according to Food and Drink Federation. Our #flour milling members' efforts, combined with our consumer-facing side, FAB flour! 🥞☕'s, aim to help consumers boost their fibre intake during #FibreFebruary and beyond.

Currently, no age group in the UK eats the recommended daily amount of fibre - but that issue expands beyond our nation. All wheat flours contain fibre; wholemeal has the most. For more, check out European Food Information Council (EUFIC) and scroll back through our #FibreFebruary posts, along with FAB flour! 🥞☕'s.

Millers nourish the nation, providing the #flour that's intrinsically linked to fibre. DYK eating enough #fibre can help lower consumers' risk of heart disease, type 2 diabetes, and other chronic diseases? Plus, FAB flour! 🥞☕ shows how easy and tasty it can be! #FibreFebruary

#FibreFebruary is important because 10% of people don't know any benefits to fibre, and currently no age group in the UK is eating the recommended daily amount. Our partners at Food - a fact of life aim to help young people learn about #fibre's many benefits in a fun way.

This #FibreFebruary, we hosted FAB flour! 🥞☕'s first event with journalists & social media influencers - plus we heard from British Nutrition Foundation and celebrity baker Juliet Sear! The event emphasised the benefits of #flour & #fibre, with attendees echoing the messages with to audiences.

Consumers can boost their #fibre intake to the recommended daily amount with some tasty #flour-filled foods, like Matthews Cotswold Flour says! Did you know that all #wheat flour contains fibre? Learn more for #FibreFebruary and beyond: ukflourmillers.org/fibre

Consumers benefit from increasing their daily #fibre intake, and our consumer-facing side, FAB flour! 🥞☕, is helping them with #flour filled and themed goodies. Learn about how flour and fibre are intrinsically linked while celebrating #FibreFebruary: ukflourmillers.org/fibre

As #FibreFebruary 2025 ends, we’re proud of the collaborations, conversations, and insights shared this month. Fibre matters every day, and #flour-based foods are a key source. Let’s keep making #fibre a focus all year! Learn more: ukflourmillers.org/fibre

Behind every loaf of #bread, slice of #pizza, and piece of #cake, there’s a #flour miller working to nourish the nation. Flour milling is a modern, innovative industry full of opportunity. With National Careers Week, explore careers in this vital sector! #NCW2025 #NationalCareersWeek

“We are face to face with an extraordinary situation..." the chairman addressed milling representatives considering how to work together to prepare for war. To commemorate #VEDay, Mills Archive Trust shared insights into the impact of #WW2 on our industry: ukflourmillers.org/post/commemora…

There’s no one way to celebrate #NationalPicnicWeek, just like there’s no one way to enjoy #flour-filled foods. We’re embracing picnic season (just check out the team's photos) with apple & blackberry crumble bars from our consumer-facing side @FABFlour: fabflour.co.uk/recipes/apple-…

#FoodSafety is important during #NationalPicnicWeek and beyond. Food Standards Scotland has some good tips, and FAB flour! 🥞☕ has some good #flour-filled recipes: fabflour.co.uk