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#firstfrost means hurry up and harvest what you can – and grab what you can at the #FarmersMarkets. Green tomatoes! We can them and enjoy them fried and in fritters. Their tart, tomato flavor is a hit! #unitedinfood #friedgreentomatoes #greentomatoes #harvest #gardenharvest #yum

#fallharvest The #farmersmarkets have a variety of fall crops like #sweetpotatoes #pomegranates #squash. Crisp days mean veggies packed with sugars and flavor. Markets are starting to wind down in many places, be sure to visit before they close for winter. #unitedinfood #yummy

#meatlessMonday. New potatoes (cooked by simmering / light boil) and added sour cream and fresh herbs from the garden (still growing – yes!). Comfort food to start the week of with. So satisfying. #delish #yummy #unitedinfood #diningin #cookingathome #supportlocal #buylocal

The Manitoba Food History Project @FoodHistoryMB is an oral history project at Univ. of Winnipeg focused on history of food in Manitoba province from 1870 to now. We are excited to listen to their #podcast “Preserves: The Manitoba Food History Podcast” (manitobafoodhistory.ca/episode).

A HUGE shout-out to our #favorite Pekara Bakery in #Baltimore. One of Pixie’s favorite local treasures. They offer sweet and savory items, including these amazing cookies and so much more. Be sure to check them out. #delish #yummy #unitedinfood ##supportlocal #buylocal #BMore

This month, United In Food is reading and cooking from @ParwanaAdelaide, Afghan Kitchen. Pixie's making Falooda, rose-water-infused-milky-frothy dessert. As an ambassador for @LIRS, this is one of her Pixie’s most treasured cookbooks to learn about Afghan cuisine. #unitedinfood

The Lavendar Fizz recipe from #cookbook The Herbalist Kitchen available on the @seed_savers_exchange is a keeper. Made with lavender seeds, honey and water to create lavender soda! Super easy. Pixie used lavender from her garden and locally sourced honey. #unitedinfood #diningin

#meatlessmonday Cabbage rolls are such a treat! We made a huge batch on Sunday and then ate them for dinner on Monday + lunches. Stuffed with rice, local mushrooms, pinoli, onions, carrots and garlic. Hearty, satisfying and so delicious! #unitedinfood #cabbagesandkings #locavore

We were blessed with a gigantic cardoon plant this year and have enjoyed eating it this fall. It takes a lot of prep but so worth the effort. Check out unitedinfood.org for a blog on cardoons. #unitedinfood #italianveg #eatyourveggies #foodblog #italianfood #yum

Many #farmersmarkets are now closed for the winter, some lucky communities have indoor markets or have great weather for year-round markets! Check out United In Food for information on markets around the country. #unitedinfood #growersmarkets #supportlocal #nofarmsnofood #buylocal

#fallharvest Cold weather makes for sweeter vegetables when the sugars are at their highest. These carrots are going to make great snacks, soups and are fabulous roasted! #unitedinfood #farmersmarkets #growersmarkets #fallveggies #fal #yummy #supportlocal #locavore #carrots

#meatlessMonday Pixie just happened to have lemon grass and Thai basil from her garden, two of the main ingredients needed to make the Thai basil curry #recipe from The Herbalist Kitchen cookbook. Super delish and cookbook is available on @seedsaverexchange website. #unitedinfood

#2024Thanksgiving United In Food wishes all a joyful and peaceful holiday as we celebrate with loved ones and share wonderful food we have made. #unitedinfood #Thankful #grateful #WeAreOne #Sharingthetable #Thanksgiving #Friendsgiving

Looks amazing @lirsorg. #thanksgiving2023 #TheLongWelcome #WeAreOne #Friendsgiving #Potluck #Sharing #grateful #LIRSAmbassador

#holidays Homemade crab cakes from a local #Baltimore seafood market, ConradsRestaurants, a #Baltimore treasure. They have wide range of fresh fish and raw bar food. Pixie used the famous Barbara Mikulski #crabcake #recipe with a few tweaks (fresh herbs and scallions from garden).

#meatlessmonday You can’t go wrong with onions for dinner! These cippolini are a late crop. Sweet, amazingly delicious, sauteed in butter/olive oil, doused in white wine and water to finish cooking, slathered in balsamic vinegar until reduced to a nice coating. #unitedinfood #yum

Onions are it time of year. Leeks are creamy, we put them in just about everything. Don’t be daunted by cleaning, separate layers under running water. A base for many dishes, or sauteed in butter/olive oil and added as topping, sandwich filling or on a cracker. Yum! #unitedinfood

Many #farmersmarkets close for the winter, but offer holiday markets where you can find #holidaygifts while supporting local artisans. Check out unitedinfood.org for list of markets around the country to shop locally this year. #unitedinfood #HolidayShopping #holidayseason

Tis the season of #microgreens! We eat them all year round but they are especially important this time of year when there are fewer offerings from local farms. Microgreens range from hot & spicy to grassy to mellow to thick to thin. A variety of tastes and textures. #unitedinfood

UnitedInFood is taking time away from this platform. You can still see what we're up to by visiting our website, unitedinfood.org, Instagram and Facebook.  Thanks for your incredible support, we're #grateful for all you've shared, liked and followed with us. Pepper + Pixie