🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

The USHG Trends Team partnered with our friends over at Decode_M to uncover the top 5 dining trends of the summer. Read on for our take on everything from Summer Sunday Funday to the cocktail of the season. decode-m.com/insights/5-thi…

From the terracotta entrance sign to the wood-burning hearth, Danny Meyer and Matthew Goodrich discuss designing and developing Ci Siamo. Catch the behind-the-scenes tour with Hospitality Design: hospitalitydesign.com/projects/f-b/h…

Breaking news: Chip Wade (Chip Wade), USHG's COO and President, will step into the role of CEO this fall. Our founder, Danny Meyer (Danny Meyer), will remain Executive Chairman of USHG, continuing to mentor and advise across our restaurants. ushg.com/news-item/unio…

Tune in tonight at 6:15 PM EST to catch Danny Meyer on Mad Money On CNBC with Jim Cramer!

“I’m not stepping down or stepping aside, I’m stepping up.” Danny Meyer joins Robert Safian on Masters of Scale to discuss lessons on leading through a crisis, his next phase as Executive Chairman, and why he is optimistic about the future of entrepreneurship. listen.mastersofscale.com/DannyMeyer_Sep…

1 star for Gramercy Tavern & 2 stars for The Modern!! Congrats to the incredible chefs and restaurants who joined the MichelinGuideNorthAmerica New York last night. We’re proud of our team members for their dedication to maintaining their stars! #MichelinGuideNY #MICHELINStar22

Cyber Weekend Deal! Starting 11/25 through the end of the year, earn a $25 bonus card for yourself for every $200 spent on e-gift cards. The bonus card is redeemable across all Union Square Hospitality Group restaurants, Jan-Feb of 2023. ushg.com/giftcards/

Breakfast goals, brought to you by Daily Provisions

Looking back on a memorable 2022! We are so grateful to our team members, community, and supporters for making it so special. Cheers to a year ahead filled with celebrations, good health, and great food!🥂

Citrus season is in full swing! Executive Culinary Director, Chef Claudia Fleming, shares her recipe and tips for a twist on classic lemon curd in Food & Wine this month. Pick up a copy of the February issue and master the simplicity of lemon cream for your winter baking!

Now hiring at Maialino: Assistant General Manager who demonstrates a passion for memorable hospitality, seeks to build on fine dining service skills, and motivates and supports our dynamic team. Competitive pay, benefits, 401K match, and more! Apply:recruiting.ultipro.com/UNI1028MUSHG/J…

Celebrate #NationalPizzaDay 🍕 with USHG! We’re serving up Roman-style pizza at Marta Manhattan, Pizzette at @CiSiamonyc, Spicy Marina Flatbread at Cedric's at The Shed, and Seasonal Flatbread at Gramercy Tavern. Contemplating what counts as a pizza? Drop us a comment.

Sunday's in the Bar Room, not a scary in sight 👌 The Bar Room at The Modern is open for lunch at 11:30am on Sundays!

A Message from Our CEO, Chip Wade: "Where Hospitality Meets Leadership" Read the full message on what we gain when we commit to greater representation at the C-Suite level. ushg.com/news-item/a-me…

We know that hospitality is a business differentiator, no matter the industry. Join us May 1-3 for the Hospitality Quotient workshop where you will learn about our culture and hiring mantras and how to bring these tools to life in your organization. Sign up now! ushg.link/HQ

“I want our restaurants to become essential in people’s lives. I want people to say my life got better because that restaurant existed.” Listen to our founder Danny Meyer talk about the early days of USHG, his views on hiring and cultivating talent and the power of hospitality.

Thank you, Pete Wells and The New York Times for including Gramercy Tavern in The 100 Best Restaurants in NYC. Congratulations to our team, whose dedication, hard work, and passion inspire us daily! nytimes.com/interactive/20… #USHG #enlightenedhospitality

Our CFO, Tiffany Daniele, joins Courtney Pace on The Women Who Bring To Life What's Next podcast series. Tune in here!

"All crullers are donuts, but not all donuts are crullers" - Danny Meyer. Happy #nationaldonutday from Daily Provisions!

Meet our USHG Guest Experience Team! Aka, the faces 'Behind The Book.' From playing Table Tetris to setting up special experiences, Halle and Kayleigh have a hand in it all. Catch some of their best tips for booking a table at USHG. #USHG #teamspotlight #guestexperience