We are extremely excited to host our next seminar featuring Dr. Katie Bashant Day, who is the Senior Scientist and Technical Lead at Vow in Australia and University of Vermont Alumna! Join virtually on April 14th, 6.30 pm EST using this link: us02web.zoom.us/j/81591816063?…

Congratulations Lydia Axelrod on successfully defending your Honors Thesis, which investigated the effect of hemp processing techniques on paper steucture and properties. University of Vermont UVM Patrick Leahy Honors College UVM CEMS This is my favorite photo, the last minute prep photo. She did great! 😄

I love scaffolds!

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This is so exciting and well deserved! Matt is kicking butt on all fronts, receiving the University of Vermont Graduate Student Senate advisor award and the University of Vermont teaching award! UVM CEMS UVM Graduate College Congrats!

Grateful + excited to get another one of these! The applications for our materials is diverse, and I am constantly learning new things by tackling challenging problems. UVMInnovations University of Vermont UVM CEMS UVM Mech. Eng.

"⭐⭐⭐⭐⭐... This documentary is beautifully detailed and laid out. It explains why this science is important, if not critical, if we consumers wish to continue our meat-laden dietary habits.”

Honored to be there (front row). His points apply to many aspects of life. Thank you to the organizers UVMInnovations

I am definitely going. I hope to take part in the discussion. I want to put University of Vermont and #VT on the map for #cellularagriculture and #cultivatedmeat as ways to fight #climate change. Patrick Leahy Suresh Garimella UVM Cellular Agriculture Club

Congratulations! I see some interested cellular agriculture students coming your way....

We are hiring postdocs! Work on adult and fetal tendon therapeutics and regenerative medicine strategies based on embryonic development. #postdoc #postdocposition Please retweet!

Congratulations to Gabby White, a junior in UVM BME UVM CEMS University of Vermont, who recieved a Summer Undergraduate Research Fellowship (SURF) from @UVMFoodSystems UVM FOUR to design and test new materials for #culturedmeat with Irfan Tahir this summer. Whoop whoop!

Congratulations! We are lucky to have you!

So far, I was the only student in our lab with funding directed towards a project in #CulturedMeat (instead of medical applications of biomaterials). Today, that number is 2 as we welcome Gabby White this summer who won a fellowship from the Food Systems Dept. Welcome Gabby!

We're doing a super-critical cell ag infrastructure project and need $115k in donations - from individuals/foundations/companies, whoever! - before May 15 (a make-or-break deadline for this work getting done) If anyone in the cell ag world would be able to help us - please DM!!!

What an ABSOLUTE pleasure introducing students to Brave Robot's animal-free dairy ice cream yesterday on the UVM campus! We had so many amazing conversations about #CellAg. This is the kind of outreach we had in mind while creating our club last year!

Congratulations Irfan! Major goal achieved!!

Published yesterday, in this paper we showed that up to 15% of a plant #biopolymer can be used in plastic consumer products without compromising their mechanical or thermal properties. Promising approach for reducing our dependency on plastics. Full Paper: mdpi.com/1996-1944/15/1…

For more information, please visit: giv.org/institutes/sum…