Victòria Brugada-Ramentol (@vbrugramen) 's Twitter Profile
Victòria Brugada-Ramentol

@vbrugramen

Neuroscientist @Virtuleap | Ph.D. @alumnigabba @Neuro_CF | I like eating, brains in #VR, and the proper use of commas | all about #WomenInTech | 🐈‍⬛

ID: 2873849763

calendar_today12-11-2014 15:52:11

715 Tweet

380 Followers

576 Following

Victòria Brugada-Ramentol (@vbrugramen) 's Twitter Profile Photo

Here is my #productivity tip of the day: get a cozy sleepy cat on your lap, you won't be able to leave your computer until they decide.

Here is my #productivity tip of the day: get a cozy sleepy cat on your lap, you won't be able to leave your computer until they decide.
Virtuleap (@virtuleap) 's Twitter Profile Photo

As our Enhance VR cognitive monitoring and training platform continues to evolve, it will need to grow out into the spatialized virtual world around it, and evoke the unique qualities that only this embodied digital format is equipped to offer.

Victòria Brugada-Ramentol (@vbrugramen) 's Twitter Profile Photo

One of the downsides of #academia is that lovely people around you move, but then you get to visit the best people, like Ece Sönmez, around the world ❤️❤️

One of the downsides of #academia is that lovely people around you move, but then you get to visit the best people, like <a href="/ecesoenmez/">Ece Sönmez</a>, around the world ❤️❤️
Emre Yavuz (@emre_yavuz_21) 's Twitter Profile Photo

A lovely article by Hossein Jalali, Victòria Brugada-Ramentol and Amir Bozorgzadeh! It was great meeting the Virtuleap team at the WIRED health festival last year. A very exciting future for HealthTech 🧠⚡️📱 frontiersin.org/articles/10.33…

Sketching Science (@sketchscience) 's Twitter Profile Photo

Cooking and working in a lab are similar in some ways, but different in others. Both require following recipes or protocols, testing results, and cleaning materials. But cooking is more creative, less risky, and more personal than working in a lab. What do you think?

Cooking and working in a lab are similar in some ways, but different in others. Both require following recipes or protocols, testing results, and cleaning materials. But cooking is more creative, less risky, and more personal than working in a lab. What do you think?