Forever I have struggled with the wines of St Peray , either too rich or way too dear. Well we found one at last. 90% Roussanne ( the rest Marsanne) grown sustainably on granite slopes. Brilliant… notes of honeysuckle and stone fruit but defined by its energy…..

💥 boom……we’ll Dr Fizz we apologise…….You recommended this in May 2019 Irish Times Life saying ‘ pristine fresh peach and zingy lemon zest’ ….. it’s taken us this long …. and it was our loss. @Enrico9405 loves it too…… a dry Mosel Riesling with 11.5% ABV and very low SO2

Really impressed with this new wine from Jumilla. 85% Monastrell , biodynamically grown at altitudes of over 800 metres, aged in amphora and old barrel. ‘Some of the most exciting wines in the region’ said Luis Gutierrez of WineAdvocate Bodega Cerrón.

Great tasting last night, Mailing list subscribers, keep an eye on your inbox today, next tasting being announced. Going to be a good one for sure!

Just tasted the Oltretorrente Bianco from Piedmont. Really different and quite delicious, it’s textured and a little oily …. A blend of Timorasso , Favorita and Cortese aged in stainless steel. #organicwine #64winecares vinostito

Burgundy Wine Tasting @64wine hosted by Conor Richardson on May 17th aperitif 6.30pm/tasting 7pm. Wine and food pairing €90 pp. To book tickets 📲 shorturl.at/iqJY0 limited availability #winetasting #64wine @Enrico9405

Great tasting today of Pranzegg wines from the northern mountainous region of Alto Adige in Italy. It’s here that the grape Schiava is making a comeback against the international varietals . vinostito Rafa

Looking forward to this eve’s wine tasting!!! 🔥Comando G, hosted by Rafa and food pairing by Val #64wine Gerard Maguire @Enrico9405

Really interesting piece in the TheGlossMag this morning. Thank you @JulieDupouy1 . The reason we love these wines is their unique style and the use of varietals not commonly known, Listan Negro , and Callet in Mallorca Suertes del Marqués 4 Kilos Vinícola @Enrico9405

By the glass this eve Gerard Maguire #winebar open from 5 to 9pm!!

The Wine on Wednesday is PRANZEGG CAMPILL 2019, VINO ROSSO wilsononwine.ie/pranzegg-campi… via @Wilson on Wines vinostito Gerard Maguire

Inspirational tasting with Telmo Rodriguez Telmo Rodríguez on decision to move to single vineyard Rioja production… vinostito

Telmo Rodriguez shared his vision for the future of wine making in Rioja . We tasted the first vintage of his single vineyard wines where the focus is on terroir and the growers rather than the aging process. The wines are really impressive. Telmo Rodríguez vinostito

Four Wines on Wednesday from SPIT 2023 wilsononwine.ie/spit-2023/ via @Wilson on Wines ben mason nomad wine importers Cathal Derain siyps vinostito @grapecircus Gerard Maguire

A fascinating tasting at Celler Pardas with Ramon and Mitjons (the beautiful dog). The 2010 Pur Xarel.lo shows just how age worthy this variety is. Absolutely crystalline at 13 years old; mouth-coating, fluid and delicately nutty. If I close my eyes, I'm in Meursault.

As @JulieDupouy1 says ‘experience the mysterious’ in an article on Biodynamic wines in TheGlossMag . While there is certainly a little in the philosophy that steps outside convention, there is no substitute for the commitment to biodiversity. Great wines selected by Julie

Xurxu (pronounced Churchill) from Albamar has invested in planting new vines in granite sand facing directly into the ocean . I can only begin to imagine how these wines will be flavoured

Leslie leslie williams writes a nice piece on textured whites in the Irish Examiner and highlights a wonderful Aligogé from Sylvain Pataille who in my opinion is one of the leading producers of this varietal and indeed of Marsannay wine. Thank you Leslie

Thank you Aoife Carrigy for the mention, the perfect aligoté for the weekend vinostito full of energy, freshness and purity Gerard Maguire

Dr Fizz drinks a lot… and when he says that ‘a favourite of mine has improved further’ I take note…. And we share his view here with this Amphora aged Mandó blend from Valencia from celler del roure …. It’s a longtime favourite here. Thank you John Wilson The Irish Times