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Valentines special!

We are very proud to supply some of our incredible Salt Aged Thirkleby Duck Crowns to Lisa Goodwin-Allen Danny Young Northcote These ducks are to be enjoyed as part of the amazing #obsession22 finale.

Don’t forget we are open this Valentine’s Day lunch Monday 12-2:30 Tasting menu and our great value set lunch menu 32:50£ 4 both available courses call 01254 822218 to book

Congratulations to all the chefs, kitchen teams, and front of house teams who have received news regarding their Michelin stars ⭐️ ⭐️ ⭐️, Bib Gourmands and Green stars.

For the Cooks. We're delighted to announce you can now order some Salt Aged Cull Yow and a recipe by skosh

Some R&J Yorkshire's Finest Farmers & Butchers venison mince cooking down for shepherd's pie for freezer mid week meals. Will thicken this with some Fruit Pig Company black pudding 🤤🧑‍🍳

Try our new ‘For the Cooks’ recipe from Liz Cottam.

Plenty of delicious seasonal specials on offer!

Available to order / Chefs only for now - Sugar Pit Cured Gammon Steaks!

Lamb spam, lamb fat curds, wild garlic emulsion, peas dressed in elderflower vinegar, pea and lamb fat espuma. Estrella Damm Top 50 Gastropubs R&J Yorkshire's Finest Farmers & Butchers

A few delivery slots still available for next week!

We have various roles currently available at R&J Yorkshire’s Finest. These include: 🚚 Driving roles both full and part-time 📦 Packaging and Despatch roles 🥓 Production roles Email: [email protected] if interested. #yorkshiresfinest #work #jobs

With every expertly portioned 10oz gammon steak we produce, we also generate some delicious sugar pit cured bacon Lardons. These Lardons are perfect when: ⁃Served in a salad 🥗 ⁃Cooked in a pasta sauce 🍝 ⁃In a breakfast omelette 🪺 PLU-0788 £9.95 per kilo

Busy term of new skills and working with industry professionals. Thanks all for helping get our North Hertfordshire College chefs off to a great start Essential Cuisine R&J Yorkshire's Finest Farmers & Butchers RisoGalloUK chefandrewpern Pub in the Park Tom Kerridge RAK Porcelain Europe Craft Guild of Chefs #LoveOurColleges

New dish on this week. R&J Yorkshire's Finest Farmers & Butchers Ox Tails browning in wagyu fat donated by #HanaMatsuri . The swine currently smelling like your grans kitchen when your dad has opened the oven door for a sneaky dip butty.

Slow cook with R&J Yorkshire's Finest Farmers & Butchers shin of beef marinading in red wine for daube de boeuf. Quality of the beef is incredible & homegrown onions, parsnips, & herbs make it all the more satisfying. 10 portions to freeze for quick, delicious week day dinners Karl Pendlebury AHDB Beef & Lamb

It's early days, but best meal of 2023 so far with this Thirkleby duck from R&J Yorkshire's Finest Farmers & Butchers Stunning depth of flavour. Top produce from a top supplier 🫶

Today, we want to give a special shout-out to R&J Yorkshire's Finest Farmers & Butchers for consistently delivering us the best cuts of meat!🥩 Here are some dishes that use some of their finest cuts; which would you go for?🤤

Wow now that IS some good looking bacon! It’s from R&J Yorkshire's Finest Farmers & Butchers R & J Yorkshire’s Finest Farmers and Butchers #BuyBritish