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In Japan, sake isn’t just a drink—it’s a symbol of celebration, gratitude, and connection. From weddings to New Year’s, sake brings people together. A single sip carries centuries of history. 🍶✨

We’re on a mission to bring authentic, premium Japanese sake to the world. 🌍 ✨ Small-batch handcrafted 🍶 Exclusive selections 🤝 Connecting sake lovers globally Join our membership club and be part of the sake revolution! 🚀 sakebito.xyz/membership

🦠 Koji mould is the secret ingredient that makes sake possible. It converts rice starch into fermentable sugars, creating sake’s signature depth and umami. Koji is also used in soy sauce, miso, and mirin—it’s a cornerstone of Japanese cuisine! 🍶

🍶 SAKEbito isn’t just about sake—it’s about connection and premium experiences. By becoming a member, you gain access to: ✨ Rare & limited-edition sake 🎟️ Exclusive tasting events 📦 Members-only sake shipments Join us and elevate your sake experience! 🍶

Ever noticed how sake bottles are often dark or blue? ⬛️🟦🍶 That’s because sake is sensitive to light, which can affect its freshness! Breweries choose dark-coloured bottles to protect the delicate flavors inside. Always store your sake in a cool, dark place! 🌙

At SAKEbito, we’re bringing Japan’s finest handcrafted sake to Europe & beyond. 🍶✨ We support small breweries, authentic traditions, and premium selections. Sake isn’t just a drink—it’s an experience. Join us in redefining sake culture worldwide! 🌏

🍷 Wine glass? ✅ Ochoko? ✅ Wooden masu? ✅ Sake can be enjoyed in many ways! Small cups (Ochoko): Perfect for warm sake Masu (wooden box): Traditional serving style Wine glass: Best for fruity Ginjo sake! Which do you prefer? 🍶

If crypto didn’t work SAKEbito