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The sun is shining and we have a fantastic range of fresh produce at HQ 👇 Tulameen Raspberries, France British White Asparagus, Wye Valley Produce Spilmans Asparagus, Yorkshire Wild Garlic, UK All available to order here > bit.ly/480SlYJ

Here's what Galton Blackiston, owner of 1 Michelin star Morston Hall shared with us about his visit to meet Eduardo's geese. Available to order here > bit.ly/42RUTHt

WIN a Little Kasai Grill, Heat Mat and Robata Rack from sousvidetools.com 🔥 How to Enter Simply place an order for Sumi Binchō-tan charcoal with us to be entered into the prize draw by Wednesday 2nd June > bit.ly/3wHqT5k

A true showcase of quality - from visually stunning cuts of succulent lamb, free-range chicken and dry-aged beef to award-winning burgers & sausages, each cut has been expertly crafted to deliver the finest flavour. Discover the full Farmison & Co here > bit.ly/3Z8kUlV

British Baby Vegetables from Remfresh are here! From the ground up, their approach to farming is guided by nature. Their range of baby vegetables includes bunches of candy, red and golden beetroot, turnips, leeks, fennel and carrots. Available here > bit.ly/3x69B1P

Meet our Grower | Wye Valley Produce The light, sandy soil and south-facing slopes of the meandering Wye Valley capture the earliest spring sunlight to produce some of the earliest, and the best, produce in the UK. View the range > bit.ly/4bMirAz

Yesterday, we had the pleasure of welcoming Eduard and Anna from PONS Olive Oils for an in-depth introduction and tasting session at Bertram's Restaurant, Crow Wood Hotel & Spa Resort, alongside Head Chef Gary. Discover the full Pons range here > bit.ly/4iNpAF1

.Annabel Makin-Jones are as exquisite to taste as they are to behold. Harvested from May to October, these berries are the result of over 16 years of dedication, passion, and precision. Available to order here > bit.ly/4jnKABz

Bold flavours, the finest ingredients, and expert craft - The Fresh Pasta Co.. From silky tagliatelle to pillowy ravioli, every shape is designed to hold flavour, not just sauce. Discover the full pasta range here > bit.ly/3UjNy0m

WIN a Little Kasai Grill, Heat Mat and Robata Rack from sousvidetools.com 🔥 How to Enter Simply place an order for Sumi Binchō-tan charcoal with us to be entered into the prize draw by Wednesday 2nd June > bit.ly/3wHqT5k

A reminder to our customers that we will be delivering as normal over the May Bank Holiday weekend. Our Chef Support team are here to support you and can be contacted as normal Mon-Fri 7am-5.45pm and 7am-2pm on Saturdays via 08444 993 444 or [email protected].

Ending the week with a new arrival - Italian flat white beans, boasting a clean, delicate flavour and soft texture. We also have Spilman Farming thick Yorkshire asparagus as well as beautifully sweet Scottish strawberries from Bruce Farms, Perthshire. bit.ly/480SlYJ

Teams UK Young Restaurant will use Annabel Makin-Jones in their desserts , selected by Leigh Myers Wellocks

Every detail matters at Beher, from the careful selection of free-range Iberian pigs to their meticulous curing process, carried out in a cutting-edge facility designed to preserve time-honoured techniques while embracing modern precision. The range > bit.ly/3WGZ5sa

Celebrating British Tomato Fortnight, we’re shining a spotlight on our incredible selection of tomatoes, proudly grown by our trusted British growers 🍅 Discover our range > bit.ly/43k1nix

Had an absolutely fantastic day out in the field yesterday with Spilman Farming, exploring their incredible asparagus crop at its peak. Their deep, sandy silt soils and careful hand-harvesting ensure exceptional flavour and texture.

See what's due to arrive in June 👀 British Cherries, Herefordshire British Gooseberries, Wye Valley British Blueberries, Wye Valley British Cauliflower, Worthington's Farm British Tenderstem, Bedlam Farm Scottish Girolles, Scotland Keep your eyes peeled!

Fresh in at HQ we have delicately floral Rainier cherries with a slightly vanilla-like taste and notes of peach, as well as delicious Scottish blackberries from our grower AP Barrie, Scottish green strawberries and black summer tuffle. Order here > bit.ly/480SlYJ

Strawberry Season is in full swing🍓 Enjoy the unbeatable flavour of AP Barrie Scottish strawberries, deliciously sweer Bruce Farms Scottish strawberries, vibrant Wye Valley Produce strawberries and Annabel Makin-Jones Yorkshire grown strawberries. bit.ly/3RyhSTi

British cauliflower has arrived with its white curds packed full of flavour. We have also welcomed British broccoli with tightly packed florets of deep green buds and thick, firm stems. Both available to order here > bit.ly/480SlYJ