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We’ve done you a favour and rounded up our top #BlackFriday best food-focused deals in the west end, whether you want to treat yourself or get your Christmas shopping done! Head to our Facebook or Insta pages for all the details!

Don’t mind us, we’re just staring into our bowl of cereal wishing it was this 24 hour beef steak and fried duck egg benedict from Partick Duck Club instead… What are you brunching on this Sunday??

Our food writer had a pretty special meal over at BoVine in the Grosvenor Hotel on Monday to kick start the festive season. We’ll be sharing her full thoughts on their new menu and her meal in the January issue of Westender, so stay tuned!

Where are you dining this weekend? We’re wishing we were off to The Prancing Stag for this crispy hens egg, black pudding and prosciutto dish 🤤

Is this the cutest Christmas dessert you’ve ever seen?! This is the stunning Santa’s Top Hat from Eusebi's. A mascarpone mousse with a hazelnut praline and Amarena cherries in the middle, all shaped like a perfect little Santa Hat!

No one knows what day it is anymore, so the only thing for it is to stuff your face with @kapaofeeds fried chicken with fish sauce caramel. It is, in our humble opinion, some of the best fried chicken in Glasgow! Have you had it yet?

What’s been your favourite meal of 2022?? Our food writer @theglasgowdiet is looking back on a year of good food in our very own west end, and its safe to say we’ve eaten well! Here’s to plenty more good food in 2023!

Looking for a spot for your next date night? Why not give Bo’Vine Meats & Wines a try? With their outstanding new chef, new menu and fantastic quality steak, it’s not to be missed! Read our full review here: westendermagazine.com/online-only/we…

Did you know you can get a coconut margarita for just £5 every Wednesday at 86 on Dumbarton Rd?! And it’s not just coconut, they do original, spicy, watermelon and more, and they all cost just a fiver on Wednesdays!! We’ll see you there!

Five west end spots you need to check out this month, from pizza spots to Moroccan cuisine. Read the full feature here: bit.ly/3DE1jyt

A Sunday afternoon will always be improved by a chicken parm sandwich from Homemade by Caitlin Crispy panko & parmesan coated chicken homemade sugo sauce, torched mozzarella and fresh basil on a soft roll. Heaven!

Don’t mind us, just over here thinking about the insane grande dirty fries from El Jefes, topped with cheese, pico de gallo, red salsa, guacamole, sour cream and BBQ chipotle pulled pork. Have you been to El Jefe’s yet???

Another day, another crisis, right? It feels never ending, and the hospitality industry has been on the front lines, so how is the latest cost of living crisis affecting Glasgow's west end? Read the full feature here: westendermagazine.com/food-drink/cos…

Looking for the best budget friendly dining spots in the west end? Well look no further! We’ve put together a list of our top 5 dining spots that won’t break the bank, whether you’re after a Mexican feast, a steak dinner or even a spot of fine dining: westendermagazine.com/food-drink/fiv…

Come take a look at the newly refurbished @stravaigin_g12. All the charm and style it had before and more. Plus a beautiful new menu and some stunning food created by the Stravaigin chefs. Definitely worth checking out for your next dinner date!

Have you visited Byres Road’s latest addition? Say hello to Le Petit Coq - a new French sandichilerie from the team behind the fabulous Oui Knob of Butter Get yourself down and grab a coffee & a baguette!

Have you tried the newest meal prep sensation to hit the west end? These might look like some of your favourite Chinese takeaway meals, but you’ll be shocked to learn these are all healthy, calorie controlled versions from the infamous Ho's Chinese in Knightswood!

An amazing night at Hooligan Wine yesterday for their latest wine night. Seven beautiful sharing plates paired with seven unique wines from Austria, all for £45 per person! Perfect for wine and food lovers who want to learn a but more and try new wines in a relaxed setting.