Wiley Food Science (@wileyfoodsci) 's Twitter Profile
Wiley Food Science

@wileyfoodsci

We publish books & research in food science, agriculture, dairy foods, ingredients and food packaging.

ID: 508641637

linkhttps://onlinelibrary.wiley.com/product/food-science calendar_today29-02-2012 09:32:07

5,5K Tweet

7,7K Followers

95 Following

Wiley Food Science (@wileyfoodsci) 's Twitter Profile Photo

Explore the emerging role of bio-based hydrogels in animal health and production. This comprehensive review highlights their potential in drug delivery, feed efficiency, and sustainable livestock management. đź“– Read here: ow.ly/5gC450WnK6a #OpenAccess

Explore the emerging role of bio-based hydrogels in animal health and production.

This comprehensive review highlights their potential in drug delivery, feed efficiency, and sustainable livestock management.

đź“– Read here: ow.ly/5gC450WnK6a

#OpenAccess
Wiley Food Science (@wileyfoodsci) 's Twitter Profile Photo

đź‘‹Join us at our updated stand number: S1338 at the IFT First Annual Event! We'll be there from 13-15 July, and we can't wait to meet you. See you soon! #IFTFirst

đź‘‹Join us at our updated stand number: S1338 at the IFT First Annual Event! We'll be there from 13-15 July, and we can't wait to meet you. See you soon! #IFTFirst
Wiley Food Science (@wileyfoodsci) 's Twitter Profile Photo

Meet IFT’s Scientific Journals’ Early Career Researchers Editor and Editors in Chief. Join us at stand S1338 and don't miss Rich Hartel, Mary Ellen Camire and John Coupland! ow.ly/97l350WmBXB

Meet IFT’s Scientific Journals’ Early Career Researchers Editor and Editors in Chief.

Join us at stand S1338 and don't miss Rich Hartel, Mary Ellen Camire and John Coupland!
ow.ly/97l350WmBXB
Wiley Food Science (@wileyfoodsci) 's Twitter Profile Photo

Ask the IFT Journals Director Your Publishing Questions. Don't miss Amanda Ferguson, Director, Scientific Journals at Stand S1338! Join us: ow.ly/YwXB50WmBUH

Ask the IFT Journals Director Your Publishing Questions. Don't miss Amanda Ferguson, Director, Scientific Journals at Stand S1338!

Join us: ow.ly/YwXB50WmBUH
Wiley Food Science (@wileyfoodsci) 's Twitter Profile Photo

One Health: a collaborative approach addressing human, animal, and environmental health. The EU's strategies like the "European Green Deal" and "Farm to Fork" aim to tackle AMR, zoonotic diseases, and climate change. #OneHealth #Sustainability Learn more: ow.ly/CqB950WohCW

Wiley Food Science (@wileyfoodsci) 's Twitter Profile Photo

We are here at the IFT First Annual Event and we have loved speaking to you all! Join us at our stand number: S1338! We can't wait to meet more of you. See you soon đź‘‹ #IFTFirst ow.ly/A3q450WpPaS

We are here at the IFT First Annual Event and we have loved speaking to you all! Join us at our stand number: S1338! 

We can't wait to meet more of you. See you soon đź‘‹ #IFTFirst
ow.ly/A3q450WpPaS
Wiley Food Science (@wileyfoodsci) 's Twitter Profile Photo

Explore the emerging role of bio-based hydrogels in animal health and production. This comprehensive review highlights their potential in drug delivery, feed efficiency, and sustainable livestock management. đź“– Read here: ow.ly/thHa50Wq2jt #OpenAccess

Explore the emerging role of bio-based hydrogels in animal health and production.

This comprehensive review highlights their potential in drug delivery, feed efficiency, and sustainable livestock management.

đź“– Read here: ow.ly/thHa50Wq2jt

#OpenAccess
Wiley Food Science (@wileyfoodsci) 's Twitter Profile Photo

🌱 Just published in Modern Agriculture: Discover Metrolomics—a groundbreaking fusion of metrology, omics, and AI driving precision, sustainability, and food safety in agriculture. Read open access in Modern Agriculture (ModA) 👉 ow.ly/RnQo50WkIEO

🌱 Just published in Modern Agriculture: Discover Metrolomics—a groundbreaking fusion of metrology, omics, and AI driving precision, sustainability, and food safety in agriculture. 

Read open access in <a href="/ModA_journal/">Modern Agriculture (ModA)</a> 👉 ow.ly/RnQo50WkIEO
Wiley Food Science (@wileyfoodsci) 's Twitter Profile Photo

Editor's Choice! Don't miss our editor's choice article on the reasons for reduced viscosity in ambient yoghurt. ➡️ Find out more: ow.ly/r2ZZ50Woi0J

Editor's Choice!

Don't miss our editor's choice article on the reasons for reduced viscosity in ambient yoghurt.

➡️ Find out more: ow.ly/r2ZZ50Woi0J
Wiley Food Science (@wileyfoodsci) 's Twitter Profile Photo

New research shows how ultrasonication and high-pressure processing can boost the nutritional and functional value of whey protein. These advances may help create more effective functional foods. Read more đź“– ow.ly/2LOH50Wq3tx #FoodScience #WheyProtein #FunctionalFoods

New research shows how ultrasonication and high-pressure processing can boost the nutritional and functional value of whey protein.

These advances may help create more effective functional foods.

Read more đź“– ow.ly/2LOH50Wq3tx

#FoodScience #WheyProtein #FunctionalFoods
Wiley Food Science (@wileyfoodsci) 's Twitter Profile Photo

đź§Ş New insights into fruit and vegetable processing: this review compares thermal and non-thermal techniques, from blanching to cold plasma, for preserving quality and extending shelf life. Read #OpenAccessđź”—ow.ly/tLJ350Wq3z3 #FoodTech #SustainableProcessing #Nutrition

đź§Ş New insights into fruit and vegetable processing: this review compares thermal and non-thermal techniques, from blanching to cold plasma, for preserving quality and extending shelf life.

Read #OpenAccessđź”—ow.ly/tLJ350Wq3z3

#FoodTech #SustainableProcessing #Nutrition
Wiley in research (@wileyinresearch) 's Twitter Profile Photo

Don't miss our First Nations article collection and Researcher Features for #NAIDOC2025! The collection is free to read until July 31. Explore now: ow.ly/VTcO50WlUSH

Don't miss our First Nations article collection and Researcher Features for #NAIDOC2025!

The collection is free to read until July 31. 

Explore now: ow.ly/VTcO50WlUSH
Wiley Food Science (@wileyfoodsci) 's Twitter Profile Photo

If you're a researcher, using social media can help you share your work to the wider community. #ResearcherTips Try these tips đź”— ow.ly/wBYj50WsVTQ

Wiley Food Science (@wileyfoodsci) 's Twitter Profile Photo

📢 Calling all food science researchers! Submit your work to Food Frontiers for the special issue on bioactive food components, tied to the 9th ISPMF (Aug 1–4, 2025, Yinchuan, China). 📅Deadline: 30 September 2025 Submit here 👉 ow.ly/fB2v50WrRjv #ISPMF2025

📢 Calling all food science researchers!

Submit your work to Food Frontiers for the special issue on bioactive food components, tied to the 9th ISPMF (Aug 1–4, 2025, Yinchuan, China). 

đź“…Deadline: 30 September 2025

Submit here 👉 ow.ly/fB2v50WrRjv

#ISPMF2025
Wiley Food Science (@wileyfoodsci) 's Twitter Profile Photo

🔬 Discover how bacterial nanocellulose is revolutionizing food science, from smart packaging to fat replacers and edible coatings. Explore sustainable innovation in action. 📖 Read the #OpenAccess review in eFood: ow.ly/ZyfF50WrQ8T #FoodScience #Sustainability #BNC

🔬 Discover how bacterial nanocellulose is revolutionizing food science, from smart packaging to fat replacers and edible coatings. 

Explore sustainable innovation in action.

đź“– Read the #OpenAccess review in eFood: 
ow.ly/ZyfF50WrQ8T

#FoodScience #Sustainability #BNC
Wiley Food Science (@wileyfoodsci) 's Twitter Profile Photo

Journal Editors: Are you up to speed on Transformational Agreements? 🔓🎓🤝 Learn how we are driving a sustainable route to #OpenAccess in this regularly updated resource. #ResearcherTips Read now 🔗 ow.ly/QgHI50WsWpB

Wiley Food Science (@wileyfoodsci) 's Twitter Profile Photo

🌱 Calling all food systems innovators! Submit your research to our special issue: Savoring Sustainability: Innovative Solutions in Food Production and Consumption Submission deadline: 31 October 2025 Learn more: ow.ly/Ij0Y50WrQip #Sustainability #CallForPapers

🌱 Calling all food systems innovators!

Submit your research to our special issue: Savoring Sustainability: Innovative Solutions in Food Production and Consumption

Submission deadline: 31 October 2025 

Learn more: ow.ly/Ij0Y50WrQip

#Sustainability #CallForPapers