mLife organized a Special Collection on AI and Enzyme Engineering! Explore how artificial intelligence is transforming enzyme discovery, design, and performance optimization. Wiley Microbiology Featuring 6 cutting-edge studies 👇 🔗onlinelibrary.wiley.com/doi/toc/10.100…

TBCancer: A #database for exploring characteristics and functions of tissue‐biased genes in #cancer #iMetaOmics onlinelibrary.wiley.com/doi/10.1002/im… #scRNA #TME #immune Wiley Oncology & Hematology

Discover NAC4ED, a revolutionary computational platform for enzyme design! This high-throughput tool enhances enzyme mutation screening efficiency by 764 times compared to traditional methods. Read now in mLife Journal⬇️ ow.ly/aOwO50WnhAQ #EnzymeDesign

Saliva MicroAge: A salivary #microbiome based machine learning model for noninvasive #aging assessment and health state prediction #iMetaOmics onlinelibrary.wiley.com/doi/10.1002/im… #MachineLearning #OralHealth Wiley Microbiology

Slowing protein turnover in crops could boost yields, store more carbon, and fight climate change. Advances in proteomics, enzyme evolution, and genome editing now make this possible—saving energy and cutting CO₂. 🔗ow.ly/YU6050WpTgf #CropInnovation Andrew D Hanson Lab

🧪 New insights into fruit and vegetable processing: this review compares thermal and non-thermal techniques, from blanching to cold plasma, for preserving quality and extending shelf life. Read #OpenAccess🔗ow.ly/qrle50WqIEF #FoodTech #SustainableProcessing #Nutrition

Don't miss our First Nations article collection and Researcher Features for #NAIDOC2025! The collection is free to read until July 31. Explore now: ow.ly/VTcO50WlUSH

📢 Calling all food science researchers! Submit your work to Food Frontiers for the special issue on bioactive food components, tied to the 9th ISPMF (Aug 1–4, 2025, Yinchuan, China). 📅Deadline: September 30, 2025 Submit here 👉 ow.ly/jHoh50WqILu #ISPMF2025

🔬 Discover how bacterial nanocellulose is revolutionizing food science, from smart packaging to fat replacers and edible coatings. Explore sustainable innovation in action. 📖 Read the #OpenAccess review in eFood: ow.ly/JkZ350Ws9wQ #FoodScience #Sustainability #BNC

How is deep learning transforming protein engineering? This new review explores models, representations, and future directions at the AI-biology frontier. 🔬 Read in mLife Journal: ow.ly/sXlU50WpTZs #ProteinEngineering #AI #DeepLearning

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Saliva MicroAge: A salivary #microbiome based machine learning model for noninvasive #aging assessment and health state prediction #iMetaOmics onlinelibrary.wiley.com/doi/10.1002/im… #MachineLearning #OralHealth

🌿What makes Ocimum (basil) essential oils so powerful? This new review explores their phytochemistry, extraction methods, and pharmacological potential, from antimicrobial activity to food preservation. Read #OpenAccess⬇️ ow.ly/znOR50WwuL0

You've probably made these grammar mistakes. ❌ Avoid them next time with the help of our free tip sheet. #ResearcherTips Get your copy now 🔗 ow.ly/vAlv50WwMsN

🍄 How can we keep fresh mushrooms fresher, longer? This review explores shelf-life extension methods from cold storage to pulsed light, assessing quality, safety, and sustainability. Read #OpenAccess 🔗ow.ly/OWon50WwLwE #FoodScience #MushroomResearch

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Research language can be confusing. We’re here to make it easier to understand. Explore key terms and what they really mean 👇

🚫 Antibiotics out, probiotics in? New study explores a probiotic blend as a safer, effective alternative to antibiotic growth promoters in poultry feed. Dive into the findings #OpenAccess 🔗 ow.ly/1an250WwKzs #Probiotics #AntibioticResistance #SustainableFarming

So, here's the thing, writing *concisely* is hard. Master saying more with less with our top #ResearcherTips. Try them out 🔗 ow.ly/UXVi50WwMN8