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Read like a writer, become better at your craft. So excited for Sharla Yates’ first #CraftTalks (and first online workshop!), TODAY, and it’s free! allisonkwilliams.com/wp/rebirthyour… Next up, Allison K Williams on moving from rejection to publication.

From Greek souvlaki to flaky empanadas, birria quesadillas to BBQ jackfruit tacos, ordering from a window has never held so much delicious promise, writes Layla Khoury-Hanold. Here are four new Roanoke food trucks that need to be on your radar: roanokerambler.com/here-are-4-new…

Thank you so much for your support & encouragement, always!

Thank you so much for sharing & for your support, Drew!

So looking forward to this Jane Friedman class with Catherine Baab who I know will make author platform candid, funny + practical!

FREE cowriting time weekdays 12:30-2PM Eastern. All welcome, no RSVP needed, cameras optional. Zoom links in my bio!

Thank you Food Network's Layla Khoury-Hanold for the interest in #Halal and for the opportunity to impart information and education about it with fellow home cooks and chefs in this recent article titled, "What is Halal" foodnetwork.com/how-to/package…

This essay by @meganmargulies reminds me of @CherylStrayed’s quote, "I wasn’t ever one of those people who felt like I will be completed by motherhood. On the other hand, I love those profound human experiences." A must read for all mother writers. vogue.com/article/mother…

Tempting!!! 😄

Writing about my food memories from Paris to Aberdeen to Jakarta helped me find my voice as a writer. What a full circle moment to have my first Condé Nast Traveler piece reflect that: cntraveler.com/story/julia-ch…

With TOUCHED OUT, Amanda Montei “gives readers, particularly women, new language for parsing through their experiences in the realms of both sexual consent and motherhood.” Grateful to Layla Khoury-Hanold for this review in Hippocampus Magazine & Books! 🙏 buff.ly/471rRVW

.Layla Khoury-Hanold calls TOUCHED OUT “a must-read for anyone involved in raising children, particularly to address definitions and a framework for discussing consent and to help children develop the self-trust and self-knowledge.” Hippocampus Magazine & Books buff.ly/471rRVW

With more folks focused on reducing waste in the kitchen, there are always creative ways to incorporate food scraps in cooking. How about banana peels? Yes, you can eat them and I weigh in this Food Network article written by Layla Khoury-Hanold foodnetwork.com/how-to/package…

I've gotten many honey questions: 1) Does honey expire? 2) How do you store it? 3) What happens if it crystalizes? I help answer these sweet questions in this Food Network article by Layla Khoury-Hanold foodnetwork.com/how-to/package…

"You can’t wait to write until you’re in the mood. My God, if you waited until you were in the mood, it would take forever. You have to sit down. The name of the game is to put it in the chair." ~ Harry Crews

Thank you Layla Khoury-Hanold !! MAMAN AND ME by Roya’s cookbook is out now is "the ultimate Mother's Day gift" !! 🌷🌸 foodnetwork.com/how-to/package…

Take a peek at these delightful words about Ariel Gordon’s Fungal: Foraging in the Urban Forest from reviewer Layla Khoury-Hanold in Hippocampus Magazine & Books—a marvellous mag dedicated to the wonderful world of nonfiction. Read the full review: 🍄 hippocampusmagazine.com/2024/08/review… @wolsakandwynn

Happy New Year, Roanoke! 🥳 From buzzy new restaurant openings to mushroom-centric main dishes, savory cocktails to non-alcoholic options, Layla Khoury-Hanold takes a look at what’s on tap for Roanoke's food scene in 2025. 😋 Link in reply. FREE to read. Only in The Rambler.

Welcome to the inaugural edition of our new food column, Corner Booth, where each month Layla Khoury-Hanold will guide us through what’s happening in Roanoke’s food scene. From a Kind Baking Co. expansion to first impression of Show Pony, check out what's up: Story link in reply.