Dr. Walter Veit (@wrwveit) 's Twitter Profile
Dr. Walter Veit

@wrwveit

Lecturer (Assistant Professor) in Philosophy @UniofReading |
External Member @LMU_MCMP |
Partner: @zoophilosophy | walterveit.com

ID: 824422377442439168

linkhttps://www.facebook.com/WalterVeitOfficialPage calendar_today26-01-2017 01:03:06

12,12K Tweet

13,13K Followers

2,2K Following

Tommaso Soriani (@tommaso_soriani) 's Twitter Profile Photo

📢 If you work on the philosophy of death or related areas, consider submitting a 500-word proposal for the forthcoming Palgrave Handbook on the Philosophy of Death, which I'm co-editing with Christopher Moreman and Emanuele Tullio. Deadline: 15 Aug 2025 More in the comments!

Uni of Reading (@uniofreading) 's Twitter Profile Photo

As the UK Sustainable University of the Year (The Times), and the Uni ranked 3rd in the World for #SDG12 in the THE Impact Rankings 2024, we’re proud to add our voice to the #WorldEnvironmentDay campaign to #BeatPlasticPollution. What are we doing? rdg.ac/3yGNP5a

As the UK Sustainable University of the Year (The Times), and the Uni ranked 3rd in the World for #SDG12 in the THE Impact Rankings 2024, we’re proud to add our voice to the #WorldEnvironmentDay campaign to #BeatPlasticPollution.

What are we doing? rdg.ac/3yGNP5a
Lewis Bollard (@lewis_bollard) 's Twitter Profile Photo

90%+ of Americans -- Ds and Rs alike -- agree it's wrong to treat animals this way. State ballot measures to ban this cruelty have won easily, from CA to FL. Now pork industry lobbyists are pushing Congress to wipe out these state bans in the Farm Bill. They must be stopped.

Lewis Bollard (@lewis_bollard) 's Twitter Profile Photo

Switzerland will soon require stores to label products from animals subject to painful mutilations without pain relief. Prediction: this will lead industry to end the cruel practices, as they know they can't justify them to informed consumers. I hope other nations copy this.

Switzerland will soon require stores to label products from animals subject to painful mutilations without pain relief.

Prediction: this will lead industry to end the cruel practices, as they know they can't justify them to informed consumers. 

I hope other nations copy this.
We Animals (@weanimals) 's Twitter Profile Photo

Today, in collaboration with the The Humane League's Open Wing Alliance and Reporters for Animals, We Animals releases the largest investigation of its kind: a sweeping, multi-year exposé into the global egg industry. Read on ➡️ weanimals.org/project/a-glob…

Lewis Bollard (@lewis_bollard) 's Twitter Profile Photo

Exciting to see the first eggs go on sale in the US that don't involve the killing of day-old male chicks. Nest Fresh's "humanely hatched" eggs come from hens hatched via in-ovo sexing. France and Germany have now mostly ended chick killing; hopefully the US will soon too.

Exciting to see the first eggs go on sale in the US that don't involve the killing of day-old male chicks.

Nest Fresh's "humanely hatched" eggs come from hens hatched via in-ovo sexing.

France and Germany have now mostly ended chick killing; hopefully the US will soon too.
Science Advancement and Outreach (@saoscience) 's Twitter Profile Photo

"Corvids have long been a target of public fascination and of scientific attention, particularly in the study of animal minds." Dr. Walter Veit et al. suggest "a study of the life histories of corvids in the wild," as outlined in Veit's book. 2/4 philpapers.org/archive/VEIAPF…

"Corvids have long been a target of public fascination and of scientific attention, particularly in the study of animal minds." <a href="/wrwveit/">Dr. Walter Veit</a> et al. suggest "a study of the life histories of corvids in the wild," as outlined in Veit's book. 2/4 

philpapers.org/archive/VEIAPF…
Science Advancement and Outreach (@saoscience) 's Twitter Profile Photo

Based on Jonathan Birch’s research framework, Dr. Walter Veit et al. wrote, "expanding research into the dimensions of corvid consciousness and increasing understanding of how they experience the world is important both for building knowledge and for social and ethical applications." 3/4