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Want to help Oxford researchers explore the associations between gender and taste? Take this 5 second survey! oxfordxpsy.az1.qualtrics.com/jfe/form/SV_bH… oxfordxpsy.az1.qualtrics.com/jfe/form/SV_bH…

Hello crossmodalers! We're conducting a short (10-15 sec) survey on people's opinions about food and health and would greatly appreciate your help! Here's the link to participate: oxfordxpsy.az1.qualtrics.com/jfe/form/SV_em… oxfordxpsy.az1.qualtrics.com/jfe/form/SV_em…

Hello crossmodalers! We're conducting a short (10-15 sec) survey on people's opinions about food and health and would greatly appreciate your help! Here's the link to participate: oxfordxpsy.az1.qualtrics.com/jfe/form/SV_5s… oxfordxpsy.az1.qualtrics.com/jfe/form/SV_5s…

Hello crossmodalists! We are working on a new study on music and would be most grateful your help with a 2 second survey which involves listening to a 5 second audio clip and answering a question:... oxfordxpsy.az1.qualtrics.com/jfe/form/SV_0x…

Hello crossmodalists! Thank you so much for participating in all of our short online surveys and helping our research. We have another survey that involves listening to some music clips and answering a couple of... oxfordxpsy.az1.qualtrics.com/jfe/form/SV_bw…

Top 10 UK Universities for #Psychology 2017: at 2, University of Oxford Oxford ExpPsychology has strong scores across the board! bit.ly/PsychologyRank…

"It's really exciting now to see the chefs, culinary designers and gastrophysicists coming together to figure out... fb.me/10MdpBvf7

Our work Crossmodal Lab & Michel/Fabian on "Gastrophysics: the science of the spoon" bbc.com/news/education… #education #health #gastrophysics

On rainy Feb days, remembering what Crossmodal Lab and TED Radio Hour taught us about the Provençal Rosé Paradox. ow.ly/Uxdv308Tiw3

Murphy, Spence, Crossmodal Lab, Polly Dalton - Auditory perceptual load: A review. sciencedirect.com/science/articl…

Fascinating talk by Crossmodal Lab @UofGPsychology 2day stopping at Ikea on way home 4 new crockery & lighting 4 Fri night beans on toast #foodporn

STUDY: Does shape affect the expected & actual experience of eating chocolate? bit.ly/2kQUMWH via Crossmodal Lab

Hacking flavour perception: Design, technology, & gastrophysics Date and Time: 27th March 2017 (Monday), 10:00... fb.me/vsT3zlTN

Part mad professor, part bon vivant, [Charles] Spence" Crossmodal Lab theguardian.com/lifeandstyle/n… Also see thepsychologist.bps.org.uk/down-culinary-…

A public talk by Prof. Chalres Spence about his new book -- Gastrophysics... fb.me/vq4BQZXt

LSE Events | Professor Charles Spence | Gastrophysics – The New Science of Eating fb.me/6vnfgj0l2

Dr. Sebastian Ahnert's talk in the "Hacking Flavour Perception" workshop... fb.me/8yWFnfiA5

How important is sensory stimulation to our enjoyment of food? Oxford ExpPsychology and Crossmodal Lab's Prof Charles Spence shares his findings with the BBC World Service CrowdScience podcast: BBC News (World): bbc.co.uk/programmes/w3c…