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Who will you be sharing a glass of wine with this evening? 📸 Ash Koek

As Victoria's first vineyard, proudly established in 1838, there is over 100 years' worth of knowledge that goes into the making of every one of our wines. 📸 Wine Australia

The perfect Valentine's Day wine? The experts seem to think so ... James Halliday 2020 Halliday Wine Companion: "Bright bronze-pink; the bouquet is exceptionally intense, with wild berries and savoury notes of the forest."

Our monthly Farmers’ Market is back tomorrow (9am - 2pm). Grab your friends and family and head over to Yering Station, see you there!

It's a Pinot kind of Sunday. 🥰

The educational nature of our wine tastings, guided by our knowledgeable team, encourages visitors to learn the language of wine in a relaxed welcoming environment.

A beautiful setting for your special day!

The sun rising over our vineyard during #Vintage2020. 😍 Shared by our owner and winemaker Darren Rathbone.

Yering continues to be a family-owned and operated winery dedicated to producing wines of quality and distinction. 📸 Wine Australia

A new vegetarian entree with bursting flavours and stunning colours. 😍 Our Head Chef Ben said: "The most exciting aspect of this entree is that it has multilayered, unique flavour combinations, yet they’re all underlying."

Another fab review for a stunning wine, our 2017 Reserve Pinot Noir. 😍 Huon Hooke, 96 points, Gourmet Traveller Wine: "Deep, youthful red-purple colour, complex bouquet of dark fruits enshrining dark plum, black cherry and smoky vanilla toasty oak.”

An excellent choice, suitable for all occasions. 🥰 "The palate is supple and accessible, even a little sweet-fruited, tempered by tannins and acidity that drive its length. Excellent winemaking," Nick Butler, The Real Review.

Did somebody say duck ham with egg yolk? Yummy! 😋 #yeringstation #yarravalley #yarravalleywinery #goodfood #goodeats #melbournefood

Our 2017 Reserve Chardonnay is a real favourite. 🥰 "Lightly toasted almond and subtle smoky charcuterie aromas, delicate and ultra-refined on the tongue but also intense, penetrating and long," Huon Hooke, 96 points, Gourmet Traveller Wine.

The monthly Farmers' Market returns to Yering Station this Sunday, 9am - 2pm. 👌 After you've finished embracing yourself in the array of local produce on offer, kick back, enjoy a glass of wine and food in our restaurant. See you there!

One of WBM's Wines of The Year, 96 points by Mike Bennie: "It’s not what you would call a “big red wine”, but there’s such a command in its presence when approaching it...It feels like pedigree from the first sip. It’s a distinct and distinguished wine and release." 📸 Ash Koek

Another stunning dish recently added to our menu. Lemon risotto - kohlrabi, yarrow leaf, crème fraîche, cinnamon ash! Delicious. 😌 #yeringstation #yarravalley #yarravalleywinery #goodfood #goodeats #melbournefood

A day that your guests will love as much as you. A Yering Station wedding lives long in the hearts of all who attend. ❤️

"The lush, plush palate has both energy and grace, its immense power and drive swaddled in a blanket of silken tannins that sustain the seemingly endless finale," Peter Bourne, Gourmet Traveller Wine. 📸 Ash Koek

A perfect summary of our 2018 Little Yering Chardonnay. 👌 "This is an entry-level wine that delivers beyond its price. The oak and fruit balance is excellent." - Ray Jordan, The West Australian. 📸 Jessica Grilli